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Restaurant Top Pick

Nouilles KungFu

Hand-pulled noodles crafted for every bowl in Brossard.

Brossard
4.7$$
CLOSEDOpens Today at 11 am
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Photo of Nouilles KungFu, Brossard
AsianSoupsGrill
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About

Nouilles KungFu specializes in the craft of hand-pulled noodles, served in robust, flavorful broths that define the authentic experience of this establishment. Each bowl highlights traditional techniques, with textures ranging from thin to wide ribbons cooked precisely to maintain a signature chewiness. Beyond the noodle selection, the menu incorporates various grilled proteins that provide a smoky contrast to the savory soup base. Patrons encounter a direct focus on culinary efficiency where the preparation process remains central to the operational philosophy. The kitchen balances complex spice profiles with fresh aromatics to ensure each serving retains depth and intensity. This approach prioritizes consistency and technical mastery in every dish, highlighting an uncompromising dedication to classic Asian comfort food standards while maintaining a functional and focused environment for those seeking high-quality, steam-filled nourishment.

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Amenities, services & more

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5★
82%
4★
10%
3★
4%
2★
4%
1★
1%

Mentioned in:

Nouilles KungFu was featured in the article(s) below.

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Reviews for Nouilles KungFu

Food
Service
on Google4.7 (600+)
*as of 2026-08-15
5★
82%
4★
10%
3★
4%
2★
4%
1★
1%

Review Summary

Nouilles KungFu is widely celebrated for its authentic, handmade noodles that are prepared fresh on-site, offering guests the unique experience of watching the chefs at work. Most visitors praise the flavorful, high-quality broths and generous portions, often highlighting the lamb skewers and various soup options as standout choices. While the restaurant is described as a cozy and compact space, the service is consistently noted as being fast, friendly, and efficient, with many customers appreciating the convenient mobile ordering system. Although there are occasional mentions of wait times or inconsistent noodle textures, the overall consensus is that this establishment provides an exceptional, affordable dining experience that ranks among the best on the South Shore.
Page 12 of 33 - 328 Reviews

I love their noodles. Especially their mini brochette. To top it off, super service. Will go back again.

Jul 26, 2025
on Google

Sooo delicious! Everything I've tried has been great, I particularly recommend the biang biang & the cucumber salad. Lamb & cumin skewers are also really excellent. The staff is friendly, & we are regulars for a reason!

Jul 22, 2025
on Google

The most amazing food & service on the south shore, deserves anyone coming to try it a bit.

Jul 12, 2025
on Google

Very delicious. If 10% quantity more will be perfect .

Jul 8, 2025
on Google

'The food was decent, but the restaurant was extremely hot, which made the experience uncomfortable. Additionally, the cleanliness left something to be desired, which raised concerns about hygiene.'

Jul 6, 2025
on Google

I love their hand made noodles, particularly their Tan Tan noodles. Service is great & fast thanks to their QR code that let's you order. The place is small but good enough for this neighborhood. Pricing is pretty fair.

Jun 24, 2025
on Google

All hail the mighty gluten! Great little noodle joint. The noodles are made fresh & offer 7 types of thickness & cuts.

The fresh braids of wheat flour offer chewy noodles & the kitchen generously fill your bowl with carby delight & flavourful broths (a regular size is usually enough although a large is not impossible to finish). We love the triangle & thick noodles. The cooking of the thick noodles is not always consistent (sometimes overcooked) but they have the triangle noodle cooking down pack. Personally, the triangle ones offer the greatest slurpping experience as they gently glide into your mouth with maximum surface to soup/flavour ratio without splashing as much as the other noodles. Call it efficient SLURPaerodynamic. Extra points for the great lip & mouth feel because of the extra ridges in the triangle cut.

I suspect there is a good amount of MSG because I am quite thirsty after eating there but it does not stop me from going back.

The meat to noodle ratio is not the greatest for the traditional bowl (beef slices) but it is acceptable for the braise pork or the chicken coconut broth ones.

The eggs are very forgettable & we only take them for extra protein.

Side dishes:
spicy cucumber one is not that spicy at all & the cucumber is crunchy & gives a refreshing experience.
The edamame is great too & fun to eat. Good depth with the preserved greens in it.
The potatoe sliver salad is our favorite though. Not bad balance of soft & crunchy but could be crunchier. Good taste.
Seaweed: beware. It is very potent & a bit hard to eat (loooog strands). So it you do not like sea tasting stuff or hard to pick stuff, stay away.

The mini lamb skewers are great. Too many times, I find other restaurants overdo it with the cummin not here. It is very good. 1 basket is usually not enough (although they are decently generous). Could be a bit less overcooked but not dry in any sense of it. Really like it!

Prices are right, portions are very decent, parking is easy. If it open until late, it would be a great late night fix & would consider going even more often.

Good job, Kung Fu Noodle team!

Jun 11, 2025
on Google

Excellent.
The waiter on sunday gave very good service. Food is excellent. You can choose exactly the kind of noodle you want from thin to wide. Algae salad too salty but still good. Prices are fair.
Will come back.

Jun 8, 2025
on Google

The food is great, the service is phenomenal. Just get real menus for Pete's sake. Call me old school I guess.

Jun 1, 2025
on Google

I thought it was very good. My partner was not as charmed. The combination of celery & the chilli sauce caused her to have a numb tongue. I would eat there again, but she would not...
I came back to drop my review because the name came up on Google & for the life of me I could not remember eating here & it was less than a month. Even after reading the review & vaguely remembering the meal, it still is not making a positive impression on me. If it's not that memorable this short of a period from the meal, I've got to knock it down.

May 30, 2025
on Google