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Restaurant Top Pick

Notre-Boeuf-de-Grâce

Downtown
4.4$ & $$
OPEN10 am - Midnight
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Notre-Boeuf-de-Grâce Montreal Restaurant: Menu, Reviews & Reserve (2026)
BurgersComfort FoodPoutineBrunch
FRESH BEEF GROUND DAILY ON SITE

Amenities, services & more

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5★
68%
4★
14%
3★
9%
2★
7%
1★
2%

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Notre-Boeuf-de-Grâce was featured in the article(s) below.

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Reviews for Notre-Boeuf-de-Grâce

Food
Service
on Google4.3 (1500+)
*as of 2026-04-01
5★
68%
4★
14%
3★
9%
2★
7%
1★
2%

Review Summary

Taken together, reviews describe Notre-Boeuf-de-Grâce as a place with outstanding burgers and memorable fries, a friendly, attentive staff, and a lively, welcoming vibe that can handle crowds; the bilingual service and thoughtful touches like gluten free options are frequently praised, with careful cross contamination practices noted for coeliac diners. The interior is felt as cool and modern with art and writing on the walls, and the drinks program including a real milkshake and quality beer is often highlighted. Food quality is described as very good to excellent by many, especially the burgers themselves and the fries, while some visits report dry meat or a steak frites that is sinewy and over salted, soggy fries, and occasional inconsistent cooking. A few reviewers mention music that felt inappropriate for the mood, while others commend fast service and friendly servers when busy. Overall it remains a popular choice for a burger fix in Montreal with some consistently strong experiences, though a handful of meals fall short of expectations.
Page 1 of 1 - 11 Reviews

Grosses attentes & belle déception

Nous sommes allés là-bas entre collègues. J'ai pris un hamburger avec des frites. Le beurre était très gras, même si je dois reconnaître que la viande était bien cuite.
Les frites sont molles, dégorge d'huile, ne va vraiment pas le coup

À savoir, si vous ne prenez pas les frites, le restaurant, vous fait un rabais. Compte tenu de la piètre, qualité des frites, je vous recommande de ne pas les prendre & de sauver trois dollars

À part ça le personnel est fort agréable,

Mar 31, 2026
on Google

Unfortunately had a terrible meal & experience here. The Steak Frites were truly disgusting. The steak was sinewy, stringy, tough, & impossible to cut, although it was underdone at the same time. We sent it back, & got one more cooked. It was better, but so over-salted. We could cut through it now, but it was still gamey, sinewy, & stringy. The fries were soggy & limp, & the yellow sauce was gross.

The lychee martini tasted like rubbing alcohol & rose water. I'm sure that's what it was. Awful.

Now onto the seating. We were sat upstairs, elbow to elbow with the table next to us. How uncomfortable!!! I constantly had to get up & move when someone else wanted to use the restroom. Just awful.

The only highlight was our waitress. She is the only reason I will give 2 stars instead of 1. I wish I remembered her name, but I sadly don't. She was lovely & accommodating. But the rest of the experience was abysmal. I have never written a review this bad before, but I have to. Please do better.

Dec 30, 2025
on Google

Les burgers sont bons. Options de remplacer frites par tater tots

Oct 2, 2025
on Google

Mes préférés: L'Orozco & le Altar Boys. Les frites sont excellentes & les portions sont juste parfaites. J'adore !

Jul 3, 2025
on Google

The first time I visited Notre-Boeuf-de-Grâce, I wasn't expecting to be blown away-I just wanted a burger. But what I got was quite possibly the best burger & best fries I've ever had in my life (& that's only a'maybe' on the burger because there's one other contender). I was genuinely shell-shocked.

After a cozy writing session at Café Aunja, I was walking back toward the hotel & decided to check this place out. The interior had a great vibe-cool art, writing all over the walls, & a very laid-back but modern energy. My girlfriend, who's Greek & from Toronto, pointed out the Greek phrase above the bar, which listed drinking cheers in different languages-just one of many thoughtful, global touches throughout the place. The staff were incredibly friendly & bilingual, & they made the whole experience even better.

The burger was out of this world-juicy, flavorful, beautifully put together-& those fries? Absolutely unforgettable. A perfect balance between steak fries & shoestring, they were chunky, soft inside, lightly crispy on the outside, & seasoned to perfection.

My second visit came the next night-my girlfriend had to return to Toronto, but I was in town an extra day. I saw they served steak frites, so I went back, sat at the bar beneath the Greek writing in her honor, & treated myself to another incredible plate of fries (& yes, the steak was great too, but let's be honest, I was there for those fries). I even enjoyed a well-made cocktail, soaking in the vibe one last time.

Now that I'm back in Vermont, I can't stop thinking about that burger. & the fries? Still unmatched. Notre-Boeuf-de-Grâce has officially ruined other burgers & fries for me-in the best way possible.

Apr 12, 2025
on Google

Il y a une semaine, j'ai eu la merveilleuse occasion de goûter le restaurant Notre-Boeuf-de-Grâce. J'ai réussi à découvrir cet endroit grâce à mon amie. Nous voulions tous les deux aller au musée des beaux-arts de Montréal. Donc, nous avons choisi ce restaurant pour dîner avant notre visite. Bien qu'ils se soient trompés dans ma commande, les membres du personnel ont été très accommodants. Ils ont tout de suite remplacé le Basic Chick par le Fancy Chick que j'avais demandé. Ils m'ont même rajouté des Tater Tots. Le mélange entre le poulet frit, l'avocat, le fromage de chèvre, la mayonnaise au basilic & la salade de chou était succulent. De plus, je vous recommande les Tater Tots comme accompagnement au lieu des frites, car les Tater Tots sont plus rassasiants que les frites qui sont souvent minuscules & brûlées. Je vous conseille aussi de prendre des burgers à base de poulet. Selon mon amie & moi, le boeuf est similaire au goût du boeuf de restauration rapide & il est moins goûteux que le poulet qui a un goût unique. Je vous conseille d'aller visiter ce restaurant pour la nourriture, le service & l'ambiance.

Jan 3, 2025
on Google

Le smashbuger de david est incroyable, il goûte similaire au bigmac, mais il est définitivement supérieur! La qualité est incroyable! Également, les bloodycesar sont un peu piquant pour les personnes qui ont une faible tolérance! Les crottes de fromage frites sont très bonnes!! Je vous les suggère!! D'ailleurs, le mac & cheese est très bon!

Mar 17, 2024
on Google

Bonne adresse, bon rapport qualité prix : un buger frais avec bonnes frites & une limonade, 18 euros (avec taxes). C'est correct ! Très bon service & bonne ambiance

Mar 16, 2024
on Google

Toujours une bonne place pour un bon burger & de bonnes frites. Service aimable & rapide. Assiette servie bien chaude & boisson bien froide.

Jan 14, 2024
on Google

This is a great spot. Food was pretty good & tasty. I took a Holy SWISS burger accompanied with French fries & a beer. The burger was really good. The steak of the burger was well cook. The French fries was good too. During the summer, its possible to get a table on the terace at the courtyard. I highly recommend for a good evening with friends or your love one. Bonne découverte de mon été 2023. La nourriture était plutôt bonne & savoureuse. J'ai pris l'hamburger Holy SWISS accompagné d'une frite & d'une bière. Le burger était vraiment bon. Le steak du burger était bien cuit. Les frites étaient bonnes aussi. Durant l'été, il est possible de disposer d'une table sur la terrasse dans la cour du restaurant. Je recommande vivement pour une bonne soirée entre amis ou en amoureux

Nov 4, 2023
on Google
5.0

Très bon burgers, des portions généreuses pour les frites, bonnes bières & service excellent (rapide, courtois & souriant).

Dec 27, 2016