Notre-Boeuf-de-Grâce serves an extensive menu of gourmet burgers crafted with premium beef patties and inventive flavor profiles. Each serving features artisanal toppings, melted specialty cheeses, and house-made sauces tucked inside toasted brioche buns. The establishment also specializes in decadent poutine variations that incorporate rich gravy, authentic cheese curds, and unique additions like pulled pork or crispy bacon. Diners select from a diverse list of hand-spun milkshakes and craft sodas designed to pair specifically with the hearty, comfort-focused fare. The interior design emphasizes a casual, functional environment suitable for focused eating. Kitchen operations prioritize speed and consistency across every signature burger preparation, ensuring that each component contributes to a robust flavor experience. The menu maintains a focus on bold, savory ingredients that define the core culinary identity of this burger-centric institution.
Notre-Boeuf-de-Grâce is frequently celebrated as a standout destination in Montreal for those seeking high-quality, flavorful comfort food, particularly its creative and juicy burgers. Guests consistently praise the warm, professional, and attentive service provided by the team, which often makes the dining experience feel personalized and welcoming. While the atmosphere is generally described as a vibrant and cozy sports bar, opinions on the overall experience vary, as some diners encounter inconsistencies in food quality or crowded seating arrangements. Despite occasional mixed reviews regarding side dishes or specific menu items, the restaurant earns high marks for its inclusive menu options, including excellent gluten-free choices, making it a reliable favorite for both casual meals and special gatherings.
Unfortunately had a terrible meal & experience here. The Steak Frites were truly disgusting. The steak was sinewy, stringy, tough, & impossible to cut, although it was underdone at the same time. The fries were soggy & limp, & the yellow sauce was gross.
The lychee martini tasted like rubbing alcohol & rose water. I'm sure that's what it was. Awful.
Now onto the seating. We were sat upstairs, elbow to elbow with the table next to us. How uncomfortable!!! I constantly had to get up & move when someone else wanted to use the restroom. Just awful.
The only highlight was our waitress. She is the only reason I will give 2 stars instead of 1. I wish I remembered her name, but I sadly don't. She was lovely & accommodating. But the rest of the experience was abysmal. I have never written a review this bad before, but I have to. Please do better.
Nous sommes allés là-bas entre collègues. J'ai pris un hamburger avec des frites. Le beurre était très gras, même si je dois reconnaître que la viande était bien cuite.
Les frites sont molles, dégorge d'huile, ne va vraiment pas le coup
À savoir, si vous ne prenez pas les frites, le restaurant, vous fait un rabais. Compte tenu de la piètre, qualité des frites, je vous recommande de ne pas les prendre & de sauver trois dollars
The first time I visited Notre-Boeuf-de-Grâce, I wasn't expecting to be blown away-I just wanted a burger. But what I got was quite possibly the best burger & best fries I've ever had in my life (& that's only a'maybe' on the burger because there's one other contender). I was genuinely shell-shocked.
After a cozy writing session at Café Aunja, I was walking back toward the hotel & decided to check this place out. The interior had a great vibe-cool art, writing all over the walls, & a very laid-back but modern energy. My girlfriend, who's Greek & from Toronto, pointed out the Greek phrase above the bar, which listed drinking cheers in different languages-just one of many thoughtful, global touches throughout the place. The staff were incredibly friendly & bilingual, & they made the whole experience even better.
The burger was out of this world-juicy, flavorful, beautifully put together-& those fries? Absolutely unforgettable. A perfect balance between steak fries & shoestring, they were chunky, soft inside, lightly crispy on the outside, & seasoned to perfection.
My second visit came the next night-my girlfriend had to return to Toronto, but I was in town an extra day. I saw they served steak frites, so I went back, sat at the bar beneath the Greek writing in her honor, & treated myself to another incredible plate of fries (& yes, the steak was great too, but let's be honest, I was there for those fries). I even enjoyed a well-made cocktail, soaking in the vibe one last time.
Now that I'm back in Vermont, I can't stop thinking about that burger. & the fries? Still unmatched. Notre-Boeuf-de-Grâce has officially ruined other burgers & fries for me-in the best way possible.
Il y a une semaine, j'ai eu la merveilleuse occasion de goûter le restaurant Notre-Boeuf-de-Grâce. J'ai réussi à découvrir cet endroit grâce à mon amie. Nous voulions tous les deux aller au musée des beaux-arts de Montréal. Donc, nous avons choisi ce restaurant pour dîner avant notre visite. Bien qu'ils se soient trompés dans ma commande, les membres du personnel ont été très accommodants. Ils ont tout de suite remplacé le Basic Chick par le Fancy Chick que j'avais demandé. Ils m'ont même rajouté des Tater Tots. Le mélange entre le poulet frit, l'avocat, le fromage de chèvre, la mayonnaise au basilic & la salade de chou était succulent. De plus, je vous recommande les Tater Tots comme accompagnement au lieu des frites, car les Tater Tots sont plus rassasiants que les frites qui sont souvent minuscules & brûlées. Je vous conseille aussi de prendre des burgers à base de poulet. Selon mon amie & moi, le boeuf est similaire au goût du boeuf de restauration rapide & il est moins goûteux que le poulet qui a un goût unique. Je vous conseille d'aller visiter ce restaurant pour la nourriture, le service & l'ambiance.
Le smashbuger de david est incroyable, il goûte similaire au bigmac, mais il est définitivement supérieur! La qualité est incroyable! Également, les bloodycesar sont un peu piquant pour les personnes qui ont une faible tolérance! Les crottes de fromage frites sont très bonnes!! Je vous les suggère!! D'ailleurs, le mac & cheese est très bon!
Bonne adresse, bon rapport qualité prix : un buger frais avec bonnes frites & une limonade, 18 euros (avec taxes). C'est correct ! Très bon service & bonne ambiance
This is a great spot. Food was pretty good & tasty. I took a Holy SWISS burger accompanied with French fries & a beer. The burger was really good. The steak of the burger was well cook. The French fries was good too. During the summer, its possible to get a table on the terace at the courtyard. I highly recommend for a good evening with friends or your love one. Bonne découverte de mon été 2023. La nourriture était plutôt bonne & savoureuse. J'ai pris l'hamburger Holy SWISS accompagné d'une frite & d'une bière. Le burger était vraiment bon. Le steak du burger était bien cuit. Les frites étaient bonnes aussi. Durant l'été, il est possible de disposer d'une table sur la terrasse dans la cour du restaurant. Je recommande vivement pour une bonne soirée entre amis ou en amoureux
