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Restaurant Top Pick

Nora Gray

Griffintown
4.5$
CLOSEDOpens Today at 5 pm
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Nora Gray Griffintown, Montreal: Menu, Reviews & Reserve (2026)
Italian
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About

Nora Gray delivers a sophisticated interpretation of Italian culinary traditions through a menu focused on seasonal ingredients and meticulous preparation. The kitchen prioritizes house-made pastas and locally sourced produce to construct dishes that balance rustic authenticity with modern technique. Diners encounter a selection of antipasti, handmade agnolotti, and carefully composed proteins that reflect the core tenets of regional Italian gastronomy. The interior environment fosters a focused sensory experience where ambient lighting and clean aesthetic lines emphasize the plate. Each plate represents a deliberate choice in texture and flavor profile, maintaining consistency across the entire menu structure. By emphasizing the intrinsic quality of raw elements, the restaurant creates a cohesive narrative centered on the integrity of traditional preparations while integrating contemporary adjustments to suit an evolved palate.

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Amenities, services & more

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4.5274 ratings
5★
75%
4★
12%
3★
5%
2★
8%
1★
0%

Mentioned in:

Nora Gray was featured in the article(s) below.

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Reviews for Nora Gray

Food
Service
on Google4.4 (800+)
*as of 2026-07-01
4.5274 ratings
5★
75%
4★
12%
3★
5%
2★
8%
1★
0%
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Reviews often mention

pasta(52) wine(43) recommend(25) dessert(17) vibe(15) bar(15) olive(14) dishes(13) italian(12) beef(11) cozy(11) olive oil(9)

Review Summary

Nora Gray is frequently praised for its intimate, cozy atmosphere and its selection of high-quality, flavorful Italian-inspired dishes, particularly the fresh pasta and seasonal offerings. Many diners highlight the attentive, knowledgeable staff and the vibrant energy of the space as key factors in an enjoyable evening. However, recurring feedback points to concerns regarding high price points relative to small portion sizes, as well as inconsistencies in food preparation and service pacing. While some guests find the dining experience to be exceptional and well worth a visit, others feel the value does not always align with their expectations, noting that the restaurant can become quite loud and occasionally chilly in colder months.
Page 11 of 17 - 163 Reviews
Betty
5.0

I had a beautiful dining experience here on April 25. Service was friendly, attentive & provided knowledgeable recommendations. The lamb meatball spaghetti was superb. Well curated wine list - suited to the restaurant. Cool, fun, interesting & delicious! I will definitely be back & highly recommend you to visit :)

Apr 29, 2024
on Google
Charlie
5.0

love this place super cool 1970's paneled basement vibe paired with a fantastic food & beverage program (u must get at least one pasta) all combined with team service that delivers a perfect evening.

Apr 28, 2024
on Google
Carolyn
5.0

Nora Gray was an excellent combination of great food, attentive service, & unhurried dinner ambiance. Simon was our waiter & checked in regularly with us; he answered all of our questions & selected a wine to go with my dinner. The hostess also made a huge difference by seating new diners in different corners of the room rather than lumping everyone into the same section. Everything we ate was delicious, but the pastas stood out in particular. The sauces were extremely fresh & vibrant, & my pappardelle was made in-house that day & basically melted in the mouth. Between the generous amount of snow crab in my pasta & the huge, impeccably seared sea scallops I had for secondi, this place more than scratched my itch for seafood. We finished the meal with their in-house salted caramel gelato, amaretti, & espresso as a dessert, which I would highly recommend. We will definitely be back here the next time we're in Montreal.

Apr 27, 2024
on Google
Dila
5.0

My new favorite place

Apr 16, 2024
on Google
J.David
4.0

A yummy t bone steak which was perfectly cooked for us.

Apr 13, 2024
on Google
Shannon
5.0

Food was excellent & our server was very knowledgeable :)

Apr 11, 2024
on Google
Jesse
5.0

Service was amazing food was very good

Apr 7, 2024
on Google
Nichole
5.0

Best Italian! Everything was delicious, including the stone crab pasta!!!

Apr 1, 2024
on Google
Adam
4.0

Nora Grey is a highly celebrated restaurant in Montreal. In terms of service & atmosphere, I can see why. The food though? Good, but way overpriced. Like WAY overpriced. 60$ for half a bavette, & a salad that's been hit with an Exterminatus of parmesan. To illustrate why this is crazy, a steak-frites at Au Pied De Cochon is 40$. 45$ for gnocchi, fettucini ragu & 2 other pasta dishes. The food ia good, don't get me wrong, but nothing about it stands out to justify the price point. & frankly, I make a better ragu. Being italian, it's hard to recommend ANY italian place, but unless you're trying to impress someone who's never had italian food, I would not recommend going.

Mar 29, 2024
on Google
H.
5.0

Excellent service, repas & boissons incroyables.

Mar 27, 2024
on Google
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