Noble Café

Anna

5.0

Un des meilleurs affogato, crème glacée & espresso de qualité ✨

Eric

2.0

I got just a regular latte, & it tasted really weird like no other espresso ive had before. I didnt leave a tip this time & I felt like the barista just gave me the leftover espresso from another drink. I was disappointed because I need a coffee shop to go to early by my apartment, but there is no reason for me to return because the espresso tasted really bad & I wouldnt spend money there again.

Grace

4.0

I asked for a cold brew affogato, & the female barista insisted that'affogato can only be made with hot espresso' & said they couldn't do it.

Of course, I know that technically that's true - but in Toronto or Montreal, I've never been to a café that didn't get what I meant. No one ever argued with me about whether it should be called a'float' or an'affogato.'

I don't know if this was some kind of discrimination, but it definitely felt off.

The funniest part? I came back the next day, & it turned out that she had even forgotten to put cocoa powder on my mocha the day before. XD

I

3.0

I went there for a simple Italian style breakfast with croissant & espresso. Croissant was spotless; buttery & delicious! The espresso unfortunately was rancid (quite common in North America). Overall a very nice spot!

Ryan

5.0

These guys are coffee lovers & experts & it shows. The stock & serve some of the freshest highest quality modern roasts & blends from local roasters (atm, Escape, DeMello) & their espresso is consistently super dialed. Consider myself a bit of a thirdwave coffee snob (sometimes I wish I wasn't) & I haven't had a better espresso in Montréal. They also manage to keep cool vibes despite being usually super busy, being a stone's throw from Laurier Metro.