Located in Montreal's Little Italy, this neighborhood restaurant with creative and ever changing market menu, focused on local and responsible aged meats. Carefully curated natural wine list.
Our Specialties
Italian cuisine, Meats, Canadian beef (aged on site), Homemade pasta, bread and desserts & Tasting menu.
Mucca offers a warm, inviting Italian steakhouse experience with attentive and knowledgeable service. Diners praise locally sourced ingredients, house made bread and gelato, and pasta crafted in house that delivers texture and flavor. Beef is the standout, featuring ribeye, tomahawk and T bone aged in house and cooked to order, while the pasta and other dishes are consistently described as delicious and well executed. The menu changes regularly and highlights signature items like burrata, citrus tiramisu and inventive gelatos, with a thoughtful wine and cocktail program to match. The atmosphere blends coziness with a refined vibe, though the space can be lively and a touch noisy at times, which seems to suit many celebratory dinners. Overall, Mucca feels like a true local gem in Montreal, inviting repeat visits for both steak lovers and pasta fans.
So nice to discover a "new" for us amazing genuine place. Unpretentious setting, serving top dishes. Northern Italian cuisine fusion with locally sourced ingredients. Tomahawk & T bone (aged) cooked to perfection wrapped in phenomenal tiramisu to finish it off. Great wine recommendations with professional service. Well priced. Highly recommended!
First time at this restaurant. We had the tasting menu & the food was fantastic, especially the rib steak, carpaccio & desserts. Service was very attentive & the pacing of food was perfect 👌. Would definitely return as this was a memorable experience!
Excellent in every respect. The mushroom pasta was delicious. The Charolais rib steak was incredibly tender, perfectly seasoned, served rare. Also very attentive to our needs regarding allergies. Wine recommendation matched our tastes. Five stars!
Super découverte chez Mucca. Service impeccable de la part de la propriétaire. Menu dégustation bien dosé, tous les plats étaient excellents. Les pâtes sont savoureuses. Le steak qui est leur spécialité fond dans la bouche & la cuisson était parfaite. Je retournerai & recommande fortement
My wife & I were walking around looking for a restaurant when we stumbled across Mucca. We walked in without a reservation & were greeted with a big smile by Karine (one of the owners) who seated us right away. The ambiance was romantic & intimate, the service was quick & attentive, & the food was absolutely phenomenal! We're still talking about how good the food was. We will definitely be back again, thank you to Karine & her husband for an amazing evening!
Aug 23, 2024
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Food was good, steak was what we came for & it was done exactly how we asked & seasoned perfectly. Wine selection was good & affordable, with options for all palettes. Service was attentive & constant, friendly & kind, couldn't ask for better.
Belle ambiance, plats délicieux, mais en terme de quantité des assiettes, ça laisse grandement à désirer. Personnel agréable même si je n'ai pas eu la meilleure expérience client. C'était trop lent pour recevoir ma facture. À refaire pour donner une chance :)
Aug 16, 2024
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Rad spot in cool neighbourhood. Stunning food. Amazing service. Definitely recommend!! **Ironically it's the manager that needs to learn hospitality & tact as criticized a wonderful server for a SLIGHTLY generous pour of wine. Coaching & constructive criticism is critical to the success of the business, but announcing it within clear ear distance of clients is not cool**
In the area there are a lot of restaurants that claim to be 5 star restaurants but their food & service are subpar. I was pleasantly surprised at the service & quality of food at Mucca. Their porterhouse was cooked to perfection & was very tasty. The service was impeccable. Their only downside for me was their selection of alcohol, but it's not a big issue.
We just had such a wonderful dining experience at Mucca. The staff were kind & engaging (the owner gave us complimentary Prosecco as they were celebrating 5 years open), the atmosphere was casual but fine & the food was glorious. Wonderful flavours & presentation, & their 50yr dry aged beef was to die for. Seasoned & cooked perfectly, so tender & juicy. We finished with an affogato with apple-cinnamon gelato, which was the perfect way to end the evening. Next time we are in Montreal we will definitely come back, & we encourage everyone to give this wonderful place a try.
Très bon restaurant, les plats pricipaux mettent l'emphase sur le boeuf de qualité. il y a une belle sélection d'entrée & quelques plats de pâte fraîches. Il y a aussi une option de menu dégustation que j'ai beaucoup aimée. Pour les belles soirées d'été il y a une belle terrasse tranquille . Le service est attentionnée. Je recommande chaudement.
Jul 30, 2024
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