Located in Montreal's Little Italy, this neighborhood restaurant with creative and ever changing market menu, focused on local and responsible aged meats. Carefully curated natural wine list.
Our Specialties
Italian cuisine, Meats, Canadian beef (aged on site), Homemade pasta, bread and desserts & Tasting menu.
Mucca offers a warm, inviting Italian steakhouse experience with attentive and knowledgeable service. Diners praise locally sourced ingredients, house made bread and gelato, and pasta crafted in house that delivers texture and flavor. Beef is the standout, featuring ribeye, tomahawk and T bone aged in house and cooked to order, while the pasta and other dishes are consistently described as delicious and well executed. The menu changes regularly and highlights signature items like burrata, citrus tiramisu and inventive gelatos, with a thoughtful wine and cocktail program to match. The atmosphere blends coziness with a refined vibe, though the space can be lively and a touch noisy at times, which seems to suit many celebratory dinners. Overall, Mucca feels like a true local gem in Montreal, inviting repeat visits for both steak lovers and pasta fans.
Service attentionné & sympathique & que dire de la nourriture: fraîche & excellente!
La spécialité est le steak, un must!! Ce resto est une belle découverte à renouveler sans hésitation.
Sep 22, 2019
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Wow! What a treat! Food was stellar, service was attentive, great wine list (try the UnLitro)
We will be back! two Celiacs in the group & we were well looked after!
We highly recommend this new & friendly restaurant with its fresh & original northern Italian cuisine. The stuffed zucchini leaves were delicate & tasty. The marinated octopus had a sublime creamy lemon sauce, very good. The pappardelle was cooked precisely to al dente & the sardines were an good addition. Finally the rolled aged beef with cheese topped with truffle oil was original & excellent. & I could not resist the blackberry-mint gelato. Evidently the menu changes every week according to the season. An excellent reason to return for another superb meal.
It was a quiet night when we were there, so the service was attentive & friendly. It was nice to talk to the chef. Merci!
We highly recommend this new & friendly restaurant with its fresh & original northern Italian cuisine. The stuffed zucchini leaves were delicate & tasty. The marinated octopus had a sublime creamy lemon sauce, very good. The pappardelle was cooked precisely to al denta & the sardines were an good addition. Finally the rolled aged beef with cheese topped with truffle oil was original & excellent. & I could not resist the blackberry-mint gelato. Evidently the menu changes every week according to the season. An excellent reason to return for another superb meal. Merci!
Excellent food, excellent service. Owners know their stuff & are very welcoming. Great place for meat lovers that are conscientious how our animals are treated. They have valet so don't have to worry about where to park. Also, they have homemade gluten-free pasta so I will definitely return & try that next time !
What a hidden gem in Little Italy. Food was original, service perfect. The leeks (poireau) were a treat. Thoughtful chef, super fresh products. Worth the detour!
