Located in Montreal's Little Italy, this neighborhood restaurant with creative and ever changing market menu, focused on local and responsible aged meats. Carefully curated natural wine list.
Our Specialties
Italian cuisine, Meats, Canadian beef (aged on site), Homemade pasta, bread and desserts & Tasting menu.
Mucca blends honest cooking with standout meat, homemade pasta, and a warm, inviting atmosphere where service is attentive. The menu highlights the Fiorentina steak and other aged beef cuts, often cooked to perfection and paired with house made sides and a carefully curated wine list. Diners praise the quality of the ingredients, the skill in execution, and the thoughtful, no gimmicks approach that many feel makes the kitchen feel honest. The experience is described as cozy and welcoming, suitable for both special occasions and casual nights out, with consistent flavors, generous portions, and a sense that the menu is thoughtfully evolving rather than chasing trends.
we enjoyed having lunch there, nice place & very good service
we asked to have our steak medium rare but it was served more than medium
prices are fair
Service attentionné & sympathique & que dire de la nourriture: fraîche & excellente!
La spécialité est le steak, un must!! Ce resto est une belle découverte à renouveler sans hésitation.
Sep 22, 2019
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Wow! What a treat! Food was stellar, service was attentive, great wine list (try the UnLitro)
We will be back! two Celiacs in the group & we were well looked after!
We highly recommend this new & friendly restaurant with its fresh & original northern Italian cuisine. The stuffed zucchini leaves were delicate & tasty. The marinated octopus had a sublime creamy lemon sauce, very good. The pappardelle was cooked precisely to al dente & the sardines were an good addition. Finally the rolled aged beef with cheese topped with truffle oil was original & excellent. & I could not resist the blackberry-mint gelato. Evidently the menu changes every week according to the season. An excellent reason to return for another superb meal.
It was a quiet night when we were there, so the service was attentive & friendly. It was nice to talk to the chef. Merci!
We highly recommend this new & friendly restaurant with its fresh & original northern Italian cuisine. The stuffed zucchini leaves were delicate & tasty. The marinated octopus had a sublime creamy lemon sauce, very good. The pappardelle was cooked precisely to al denta & the sardines were an good addition. Finally the rolled aged beef with cheese topped with truffle oil was original & excellent. & I could not resist the blackberry-mint gelato. Evidently the menu changes every week according to the season. An excellent reason to return for another superb meal. Merci!
Excellent food, excellent service. Owners know their stuff & are very welcoming. Great place for meat lovers that are conscientious how our animals are treated. They have valet so don't have to worry about where to park. Also, they have homemade gluten-free pasta so I will definitely return & try that next time !
