Located in Montreal's Little Italy, this neighborhood restaurant with creative and ever changing market menu, focused on local and responsible aged meats. Carefully curated natural wine list.
Our Specialties
Italian cuisine, Meats, Canadian beef (aged on site), Homemade pasta, bread and desserts & Tasting menu.
Mucca offers a warm, inviting Italian steakhouse experience with attentive and knowledgeable service. Diners praise locally sourced ingredients, house made bread and gelato, and pasta crafted in house that delivers texture and flavor. Beef is the standout, featuring ribeye, tomahawk and T bone aged in house and cooked to order, while the pasta and other dishes are consistently described as delicious and well executed. The menu changes regularly and highlights signature items like burrata, citrus tiramisu and inventive gelatos, with a thoughtful wine and cocktail program to match. The atmosphere blends coziness with a refined vibe, though the space can be lively and a touch noisy at times, which seems to suit many celebratory dinners. Overall, Mucca feels like a true local gem in Montreal, inviting repeat visits for both steak lovers and pasta fans.
Le restaurant est annoncé sans gluten, mais la serveuse avait de la misère à nous indiquer les mets sans gluten. L'atmosphère est conviviale. Notre boeuf n'était pas cuit à la cuisson désirée. Quand nous avons voulu commander des cafés désert, on nous a répondu qu'il fallait vérifier les stocks. Aussi grosses questions à déterminer s'il y avait des désert sans gluten.
Great food & great service. Lovely venue in the heart of little Italy. Love encouraging neighborhood restaurants such as this one. Very professional service... It's only at the end of the evening we learned our waitress was the owner.
