Located in Montreal's Little Italy, this neighborhood restaurant with creative and ever changing market menu, focused on local and responsible aged meats. Carefully curated natural wine list.
Our Specialties
Italian cuisine, Meats, Canadian beef (aged on site), Homemade pasta, bread and desserts & Tasting menu.
Mucca blends honest cooking with standout meat, homemade pasta, and a warm, inviting atmosphere where service is attentive. The menu highlights the Fiorentina steak and other aged beef cuts, often cooked to perfection and paired with house made sides and a carefully curated wine list. Diners praise the quality of the ingredients, the skill in execution, and the thoughtful, no gimmicks approach that many feel makes the kitchen feel honest. The experience is described as cozy and welcoming, suitable for both special occasions and casual nights out, with consistent flavors, generous portions, and a sense that the menu is thoughtfully evolving rather than chasing trends.
We visited MUCCA Restaurant & tried their tasting menu, which was great. The tasting menu is served as shared dishes, & you get to try multiple dishes. The steaks are cooked to perfection & the staff are extremely friendly & knowledgable. Would recommend.
Le restaurant est annoncé sans gluten, mais la serveuse avait de la misère à nous indiquer les mets sans gluten. L'atmosphère est conviviale. Notre boeuf n'était pas cuit à la cuisson désirée. Quand nous avons voulu commander des cafés désert, on nous a répondu qu'il fallait vérifier les stocks. Aussi grosses questions à déterminer s'il y avait des désert sans gluten.
