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"The food was top quality. The Fiorentina steak was amazing so was the rib steak. Cooked to perfection if you like it just rare. Owner Karine was slightly flexible for me and had it cooked medium rare. The Fior di zucchini were delicious, the pasta vogole was to die for. Freshly made pasta thats a must! The tuna salad with fiddleheads was very good..."