Welcome to Moreiras Pizza Bar, where traditional flavors meet modern charm in a lively restaurant setting. Moreiras Pizza Bar specializes in authentic Neapolitan-style pizzas and NEOnapolitan dishes. Pair your meal with our artfully mixed signature cocktails or our curated selection of privately imported Italian wines.
Moreiras Pizza Bar earns praise for authentic Neapolitan pizza, pastas and a strong array of appetizers and cocktails, all served in a warm, cozy space with wood decor and a lively but balanced vibe. Pizzas are described as delicious with airy crust and fresh toppings, while gnocchi, arancini, calamari and other dishes receive frequent compliments for flavor and presentation; focaccia and burrata are often singled out as highlights. The service is described as attentive and friendly, and the atmosphere suits dates or family nights, with cocktails noted for balance and taste. A few reviews mention tight tables, slower pacing at times, and ventilation issues when busy, and some sauces or toppings can feel heavy on the plate. Overall, the consensus is that Moreiras delivers delicious, well executed Italian fare, memorable desserts and a vibe that makes it a standout spot worth returning to.
J'habite à Montréal depuis longtemps & c'est probablement un des meilleurs restos dans sa catégorie. Le menu est simple & tout ce qu'on a commandé était parfaitement réussi (la pizza Margherita frite.. incroyable). Le vin exquis. L'ambiance se prête à la conversation & notre serveuse était impeccable. Je recommande a 100%.
J'ai découvert cette pizzeria lors d'un dîner entre amis, l'ambiance est agréable.
Les pizzas étaient tellement bonne ! Juste un peu déçu des desserts.
Mar 8, 2026
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Such a cute cozy place, great for the girlies! Ask for Angela as your waitress, she makes the best cocktails & is super sweet & accommodating. Ask for the chef's special on the pasta menu & you will not be disappointed 🤤 Jonathan is less for the girlies because he didn't laugh when we said we were skinny girls & could fit at the bar but can cook a mean pizza regardless so slay 🤎
Quelle belle surprise, le repas était délicieux. Une vraie cuisine digne de l'Italie. La pizza & les gnocchis ont ravie nos papilles tout cela à un prix très abordable. Le service était parfait , tout le monde était accueillant & professionnel. Nous avons passé une merveilleuse soirée.
En arrivant dans la rue de ce petit resto j'ai eu un peu de stress comme quoi l'habit ne fait pas le moine!C'est petit,propret,cosy & vraiment la nourriture est EXCELLENTE!On a testé pratiquement toutes les entrées (2x les arancini truffe 😋).Les pâtes sont délicieuses (ragù,gnocchis,champignons),l'osso bucco & pizza tout est succulent !Le tiramisu est juste légendaire servi dans son moka.La team au contrôle est incroyablement chaleureuse aussi.On s'est régalé & on reviendra encore & encore!
Its is one of if not the best italien food i ever had & i would recomend this to every one. The pizzas & pasta are great. The appetizzers are some of the best ive ever had. They are literly mind blowing & this place deserves more attention from people.
Got the focaccia, caesar & pistachio cheesecake. The focaccia was just thier pizza crust & wasn't the fluffy yet dense bread I expected. Because of the charring it was very enjoyable. The ceasar salad was really good, a bit on the sweet side instead of sour lemon, but not entirely worth the $21 price. The pistachio cake was very good, I'd I'd probably come back for that. Services was fast, friendly & knowledgeable.
Great retro playlist with Jamiroquai, Janet Jackson & the rest. Nice decor.
The meatball starter was delicious & good to share. The sausage & aubergine pizza was good but needed salt. The chili oil was less spicy than usual. Tiramisu had cute presentation but was pretty basic.
Friendly staff was helpful with the wine selection. Hazelnut espresso martini was overpowered by the frangelico.
Dec 7, 2025
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This place is amazing!!!! Ambiance is super nice & the staff is very friendly :)
As for the food, I cannot recommend the truffled gnocchi enough - the sauce is one of the best things I've ever had in my entire life!
The arugula & prosciutto pizza was also amazing, I loved the dough &, even though I'm not an arugula person, thought it was quite tasty!
If you like sweet-savoury combos, you'll really enjoy the burrata, as it comes with a delicious pepper jam! The only thing I didn't like as much was the octopus - while the flavour was very good, the octopus meat itself was quite rubbery.
Besides that, everything was 10/10! If I had the money, I'd eat here everyday lol
Ambiance décontractée. Bon service sans plus. La pizza etait bonne, les pates bien que brûlantes étaient bonne après plusieurs minutes d'attente afin de pouvoir les goûter sans se brûler. Dessert ordinaire. Les cocktails étaient bien balancés. Overall je recommande mais je dirai que les prix sont un peu élevés pour le niveau de cuisine.
The food was quite good & the service was excellent-the staff were very kind & accommodating.
However, the pizza bread was burnt, which I personally didn't enjoy. Maybe it's just their style, but it wasn't for me.
The biggest issue was the ventilation. The restaurant had very poor air circulation, & the smell & smoke from the kitchen & pizza oven filled the entire space. Our eyes were burning the whole time, & it almost felt like there was no fresh air.
Because of this, I wouldn't visit again in the winter when everything is closed. Maybe it would be better in the summer with the doors or windows open.
Nov 22, 2025
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Great service our waitress was very helpful nice, the pasta dish of the day ravioli was amazing should be on the menu . The fennel salad was 10 /10 , pizza Rucola 10/10 , pizza Margherita also good . Only comment is that the pizzas had to much sauce which made it hard to pick up & eat making the center soggy. But definitely will be back.
Atmosphere, service & cocktails, top notch. Pastas amazing, maybe abit too salty. The issue with food & three people had the same problem, was the doughs were too thin to handle the sauce & toppings, so pizza kept breaking & dough was too soggy. Tastes were amazing though.
