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Bar/Pub

Moqueur

The Village/Centre-Sud
4.8$$

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Moqueur Montreal Restaurant: Menu, Reviews & Reserve (2026)
BarMarketSeafood/Fish
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4.8170 ratings
5★
84%
4★
11%
3★
2%
2★
4%
1★
0%

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Reviews for Moqueur

Food
Service
on Google4.7 (100+)
*as of 2026-04-01
4.8170 ratings
5★
84%
4★
11%
3★
2%
2★
4%
1★
0%
Write your review

Reviews often mention

Display Allcocktail(47) drinks(24) bar(17) terrasse(13) recommend(11) aurore(10) sauce(9) tarek(9) decor(8) orleans(8) vibe(8) fried(8)

Review Summary

Reviews describe Moqueur as delivering a cool New Orleans mood with groovy background music, a top notch bar program, and strong service. Many mentions highlight the cocktails, especially the daiquiri, and praise the bartenders for smooth, creative drinks. The food is noted as flavorful and well executed, with items like gumbo, fried shrimp, beignets, fried chicken, and corn bread that feels like dessert. Some reviews note that most items on the menu are fried and suggest exploring other cooking methods. The setting is described as beautiful decor, a charming terrace, and a cozy, welcoming atmosphere. Guests praise the friendly, attentive staff and the inviting mood created by the interior and music. Several comments encourage visiting soon before it gets too popular. A few reviewers call Moqueur their favorite spot in Montreal.
Page 3 of 3 - 41 Reviews
Loïc
5.0

Le petit nouveau sur Atateken! Remplaçant l'ancien petit Agrikol. Premièrement le décor est superbe, je n'ai pas été en Nouvelle-Orléans mais ça me rappelle les photos du French Quarter que j'ai vues! Sélection exhaustive de vins, bières, cidres & autres. Ils font d'excellents cocktails maisons qui sont un charme à voir & un délice à déguster. Pour ce qui est de la nourriture, on ne peut faire mieux. J'ai pris le poulet frit, pané dans une panure très épaisse style batter, excellent. Au début, je pensais que j'avais affaire à de la poitrine de poulet tellement le morceau était tendre, mais il était juteux aussi. On me dit que les morceaux sont marinés pendant un bon moment avant d'être frits. Sauces marinara (je crois?) & cajun accompagnent le plat, toutes deux bien relevées. Elles seront plaire aux amateurices de capsaïcine! Je veux y retourner pour essayer le reste du menu! Ah aussi, fait à noter, plusieurs sortes d'huîtres disponibles, probablement selon la saison.

Aug 24, 2023
on Google
View 170 ratings