Moqueur operates as a multifaceted establishment blending the atmosphere of a neighborhood bar with the culinary focus of a curated market. The menu emphasizes fresh seafood and seasonal fish preparations sourced to highlight natural oceanic flavors. Patrons engage with a selection of rotating plates that prioritize ingredient transparency and technical precision in execution. The interior layout facilitates a communal environment where the boundaries between retail and social space remain fluid. Guests access premium marine products alongside prepared dishes designed for immediate consumption within the premises. This dual-concept approach provides a specialized experience for individuals seeking high-quality aquatic fare in an unpretentious setting. Every element reflects a commitment to sourcing integrity and focused preparation standards.
Moqueur offers a fantastic atmosphere paired with a stunning interior and one of the most charming terraces in Montreal. Guests consistently highlight the high-end service and expert mixology behind the creative cocktails. The menu features standout dishes such as exceptional fried chicken and delicious cornbread, making it a must-visit destination that comes highly recommended before it gains further popularity.
I recently visited this bar & had a mixed experience. The service was fantastic, & the ambiance, especially on the patio, was really good. However, the food left much to be desired. The fries were extremely soggy, & the fried chicken, while decent, wasn't anything special. The jambalaya was disappointingly flavorless & dry. The corn ribs were the only impressive item on the menu. As for the drinks, I wasn't a big fan of the Black Duck, but the daiquiri was good. Overall, it's a great spot for drinks & atmosphere, but the food could use some improvement.
Superbe expérience au moqueur. D'abord pour la terrasse au charme exceptionnel. Mais aussi pour la belle décoration intérieure. Ensuite pour la carte aux cocktails diversifié. Également pour le service de qualité. Sans oublier la nourriture très bonne (notamment les frites cuites dans le gras de canard). Enfin pour leur choix de sauce piquante, certaines maisons délicieuses, & d'autres à plus de 2 millions de Scoville. En bref une excellente expérience qui en fait un de mes bars préférés à Montréal.
We didn't have food, just drinks. We sat at the bar. 1st this place looks amazing. So beautiful. 2nd staff is incredibly nice & welcoming. 3rd, yes you should go.
The place may be small but they fully utilize where corner for seating. The food is alright. Some dishes are phenomenal, others are mediocre are overpriced. The service is outstanding. The staff are all friendly & provide excellent service. I would return just to sit at the bar & chat with them. It was a fun night out, looking forward to my next visit.
Un bar à cocktail & restaurant moderne & délicieux. Les plats sont savoureux. Les cocktails parfaitement équilibrés, mention à l'ultra-violette très parfumée. Petits bémols : musique très forte & prix un peu chers.
Quelle belle découverte ! Nourriture d'influence Louisiane, les cocktails & les vins d'importation privée sont vraiment bons. Tony le barman nous a fait vivre une expérience incroyable, un passionné de sa job comme je les aime. Tout le staff est aux petits soins pour te faire vivre un moment tout en douceur mais pimenté 😊. Bravo à vous team de 🔥
Super service de Tony au bar. Belle ambiance. Gros coup de coeur ! Effectivement je rejoins le commentaire précédent, terrasse incroyable. Unique dans le quartier. La déco est top ! Parfait pour un date au passage haha. Merci & à très bientôt !
This place is dynamite. Tony the bartender is really engaged & passionate. Explore New Orleans through his eyes & you will not be disappointed. Sampled some hot sauces, tasted some world class beers from Le Trou du diable & some of the finest cocktails from Tony's recommendations. Ask for Tony. I will be back
