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"Overall we had an okay experience there. The fois gras parfait was good. We didn't feel it was heavy. Bone marrow and Burgundy snails were greasy. The bouillabaisse was tasty. The scallop was quite tender. We asked for a medium cooked beef rib eye steak and expected it to be tender. It turned out to be tougher than we expected. Also, 10.5oz was huge..."