Mona Loa

Kenny

5.0

Amazing vibes on this lowkey spot on crescent, red room aura. Good place to bring a date. Simon an amazing bartender with great experience was whipping it up behind the bar, ask about him

Marie-Ann

5.0

The bartender (Simon) was actually great! Amazing recommendations!!!

Juliette

5.0

love the bartender x2

Jay

3.0

Ambiance is nice but drinks are nothing special (bartenders should taste their drinks b4 serving them) every drink was way too acidic. Food was nothing special. Karrage chicken was good but sushi rolls were mid.

Christian

5.0

My girlfriend & I visited from New Jersey, USA while staying in Montreal for Valentine's weekend. We went on 2/13 & were seated right away at their lovely bar. From the ambience, to the customer service to the very tasty cocktails & chicken appetizer- we had a wonderful experience. The bar staff & manager gave us a great experience & showed us their new bar in the basement. What a great place! We will definitely return & recommend to our friends.

Lucy

5.0

Amazing food, supper sweet bartender, amazing drinks & super aesthetic.

Martine

5.0

Simon, excellent barman, les drinks sont parfaits, les meilleurs en ville!

Jemimah

4.0

The bar tenders were attentive, easy to talk to & have fun over all. The vibe was fun & great & the oysters were delicious & tasted fresh. Definitely recommend trying at least once.

Lauri

5.0

Mon amie & moi avons choisis Mona Loa pour notre girls night jeudi dernier & nous avons adoré ! L'ambiance, le service ainsi que la nourriture étaient excellents ! Un merci particulier à notre bartender/ serveur de la soirée Nishant. Je vous recommande l'endroit qui est idéal pour une date ou une soirée entre amis ⭐?⭐?⭐?⭐?⭐?

Sofia

4.0

First time here, seated at the bar. The food was excellent - the karaage chicken was outstanding & the maki were very flavorful. Cocktails were great, & the bartender provided good service.
The downside: at 9 p.m. (with an 8 p.m. reservation), we were asked to leave to accommodate another booking. I understand the concept of table turnover, but for a Friday night dinner, one hour feels too short. It would be better to clearly inform guests upfront about the seating time.
I also didn't appreciate the repeated offers of free shooters to smooth over the situation - that's not why I go out. I prefer to enjoy my evening at my own pace.
$150 per person in one hour… dessert & the last cocktail were enjoyed elsewhere.