Mon Ami Korean BBQ
Authentic Korean tabletop grilling brings bold flavors to every table at Mon Ami.
CLOSEDOpens Today at 11:30 am
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Amenities, services & more
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Amenities, services & more
Mon Ami Korean BBQ was featured in the article(s) below.
Reviews often mention
bbq(28) recommend(19) korean(15) all you can eat(11) price(10) fried(10) chicken(9) attentive(8) highly recommend(7) coreen(7) lunch(7) beef(7)It's a small but cozy place. The food is good, although you need to be quite patient while it cooks. The service is good, but there was only one person to serve us, so we had to wait to order what we needed. Overall, very good.
We had a great time when we came for lunch at mon ami bbq! The food was excellent, we were surprised by the quick & quality service of our server Ryan & the friendliness. He answered all of our questions & was very accommodating. We would especially recommend the melona cocktails which were delicious & the kimchi fried rice!
It was my first time & the food is great. Service was very good! 100% will come back again
Actual food was good (did the À la carte). Unfortunately they are not very good at making sure food aligns with dietary restrictions, since I let him know I was looking for a vegetarian dish that was easy to modify for vegan, & it still came with an entire egg inside. Also, they do serve a gummy with one of the drinks, which I could not confirm whether it had gelatin or not (so potentially not vegetarian/halal for those who follow). They don't mention it so I don't think they really thought about that, but that's not very unusual of restaurants, & the egg was the bigger issue.
Service was good initially, but after around 8PM (20h00) it got super busy. The one waiter had to deal with lots of full tables across the whole restaurant. We would've stuck around for dessert otherwise, but service was too slow (another table left as well before they bothered trying to order).
It's unfortunate because they have good food & enough business to run a great restaurant. The only issue was that they were severely short staffed for waiters. I don't really understand why either, since they had plenty of business if they were able to serve them. Maybe they're better staffed for breakfast/lunch.