Mon Ami Korean BBQ delivers an authentic Korean culinary experience centered on interactive table-side grilling and bold traditional flavors. The menu features premium cuts of meat marinated in signature savory sauces and expertly prepared to ensure a perfect sear. Guests also encounter the distinct crunch of authentic double-fried Korean chicken coated in various glazes ranging from sweet garlic to intense spice. The interior layout prioritizes communal seating arrangements that accommodate groups around central integrated charcoal or gas grills. Side dishes known as banchan provide a diverse array of pickled vegetables and fermented staples to complement every main course. This establishment focuses on maintaining high standards for ingredient freshness while honoring classic preparation methods intrinsic to Korean cooking techniques. The resulting atmosphere emphasizes functionality and direct engagement with the preparation process for each dish.
Mon Ami Korean BBQ receives a mix of feedback, with many patrons praising the flavorful, well-marinated food and the variety offered by both the all-you-can-eat and à la carte menus. The atmosphere is frequently described as cozy, chill, and welcoming, making it a popular choice for groups and social outings. While many visitors highlight the friendly, hardworking, and attentive nature of the servers, a recurring point of contention is inconsistent service due to understaffing, particularly during peak hours, which can lead to long wait times and issues with order fulfillment. Although some guests expressed disappointment regarding food quality consistency and a lack of clear attention to dietary restrictions, many others remain highly satisfied with the overall value, often recommending the lunch specials and specific dishes like the fried chicken.
Unfortunately, this was one of the worst restaurant experiences I've had.
My boyfriend & I waited more than TWO HOURS for our food. Several items we ordered were unavailable, but nobody told us, so we spent all that time waiting for food that was never going to arrive. Had we been informed, we simply would have ordered something else.
I repeatedly told the staff that I am vegetarian. Despite this, I ordered onion rings & was served fried calamari instead. Because I trusted that my dietary restriction had been understood, I ate some before realizing what it was. This was extremely upsetting &, in my opinion, much more serious than a simple order mistake.
In the end, after more than two hours, I basically ate salad, mushrooms, a few vegetables & a very small amount of tofu. Several things we ordered never arrived at all. Considering the price, this is completely unacceptable.
My boyfriend also waited the full two hours & had items that never arrived, yet he was still charged FULL PRICE & received no compensation.
The communication was also terrible. Our waitress said she would bring the manager to our table, but the manager never came. I eventually had to get up & find the manager myself & repeatedly ask staff for the situation to be resolved.
I eventually received a discount, but considering that I was served calamari after repeatedly saying I was vegetarian, barely received an actual meal, waited over two hours, & my boyfriend paid full price despite missing items, I do not feel the compensation was adequate.
I understand that restaurants can be busy & mistakes happen, but this was not one mistake - it was a complete failure of communication & service from beginning to end. I genuinely hope management takes this seriously.
Les toilettes étaient loins, au sous-sol. Il fallait descendre un escalier sans rampe. Cela peut être assez dangereux si les marches sont mouillés ou s'il y a des clients en talons.
Aug 3, 2026
on Google
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On a adoré le concept de ce BBQ coréen, ça fait vraiment changement! Je comprends pourquoi ils facturent un supplément lorsqu'on ne termine pas toute la nourriture commandée, mais ça donne quand même l'impression qu'il faut avoir peur de commander de peur d'en laisser. Ce n'est pas la même expérience qu'un buffet à volonté traditionnel.
Le système de commande automatique a planté pendant la dernière heure de notre repas, ce qui a un peu nui à l'expérience. On n'a pas aimé un des porcs marinés, mais à part ça, tout était très bon. Les fritures étaient incroyables, autant le poulet que les crevettes, qui ont été mon coup de coeur! Le dessert, par contre, nous a un peu déçus.
Great place for All-U-Can-Eat Korean BBQ. The restaurant is nicely decorated & spacious. The tables are spread out so you are not too close to other tables. Each table has an adjustable hood which is amazing because you don't leave the restaurant smelling like BBQ. The food selection is quite large. It's not 100% authentic but it's pretty good. They have lettuce to wrap, ssamjang & garlic to add flavour. The meat was fresh & tender. All the food was amazing, except for the haemul pajeon (Korean seafood pancake). It was thick & soft, not crispy at all. It was very doughey. & they didn't have a dipping sauce for it. Our waiter Rayan was very friendly & helpful. The price is very reasonable. We had a great time. Will surely come back.
Restraunt is super clean & super efficient. Alex the waiter was very friendly & very polite while being efficient. Alex certainly made our first experience a good one.
Kitchen closes an hour, sometimes even more, before 930. Even if you get there before 830 they still won't let you sit down. Change your hours to accurately reflect what time you actually close the restaurant to customers.
Korean BBQ, lunch on deck🫡🔥😋
Our server was pleasant & informative, helpful in us choosing a delicious bbq experience.
We had a variety of choices, it was an exclusive time.
Super endroit pour bien manger & à moindre coût. L'ambiance est très chaleureuse. L'accueil est impeccable. Yohann le serveur était très à l'écoute & très gentil. La nourriture 10/10👌🏾👌🏾 je vous recommande vivement cet endroit.
