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Restaurant

Mojito & Margarita

Rosemont-La Petite-Patrie
4.6$$
FERMÉOuvre aujourd'hui à 11:30
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Mojito & Margarita Restaurant Montréal: Menu, Avis & Réserver (2026)
MexicaineCubaineDesserts et SucreriesGrilladesTacosGrand choix de cocktailsResto-Bar
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Restaurant de cuisine cubaine et mexicaine, le Mojito & Margarita vous fera découvrir une cuisine savoureuse, préparée avec soin par un chef mexicain d’expérience. Avec un espace d’occupation de 32 places, un décor typique du sud et des cocktails dignes de ce nom, vous serez rapidement charmé.

Commodités, services et plus

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Avis pour Mojito & Margarita

Nourriture
Service
sur Google4.7 (600+)
*au 2026-05-15
5★
75%
4★
15%
3★
3%
2★
7%
1★
0%

Résumé des avis

On décrit Mojito & Margarita comme un endroit accueillant où des saveurs latines authentiques se mêlent à des portions généreuses et à des prix raisonnables. Le menu propose des tacos savoureux, des fajitas et d'autres plats mexicains bien préparés, avec des boissons remarquables comme les margaritas et les mojitos. Les boissons sont souvent appréciées pour leur équilibre et l'ambiance est décrite comme chaleureuse, festive et conviviale. Le service est généralement loué pour son attention et son efficacité, bien que quelques avis évoquent des améliorations possibles sur certains plats ou sur la constance en général. Dans l'ensemble, les clients manifestent une réelle envie de revenir et de recommander Mojito & Margarita à leurs proches.

Once you have had authentic Mexican food in Mexico it's difficult to compare.
But let's try. The restaurant is very cute. We were immediately greeted at the door & seated because we had a reservation. Even though reservations are recommended there were some empty tables for walk-ins.
We were given 3 menus, one with beverages, one for specials & one for tacos & appetizers.
Once we ordered, the wait was not too long.
I ordered the Ranchero steak tacos. Two corn tacos with Oaxaca cheese, panela cheese, grilled steak, pico de gallo (chopped tomatoes, onions & cilantro), cactus. The steak was delicious & there was quite a bit. But the rest of the ingredients were practically non existent. Because of the quantity of beef, it was quite filling. I also asked for spicy salsa but they didn't have any.
My husband ordered the Cuban sandwich which was grilled pork, ham, Latin cheeses, chorizo, pickles, avocado, mayonnaise & smoked mustard & a Tortilla soup. I tasted his sandwich & it was very tasty. The only issue was that the bread was soggy. The soup was not hot & had little taste. Again we asked for spicy salsa which was not available.
The service was ok but when the bartender & or owner cane over it was great.
Would we go back? Probably not. The location is a bit far from our house & the food was not as good as the other reviews.

11 avr. 2026
sur Google

So much flavor in every single bite of everything I've tried there. Absolutely delicious. I wish the restaurant was a but larger, but I guess is small size & unique authentic decor is what also makes this place so special. Cuban sandwiches are crazy mouth watering amd messy....never had bette

23 janv. 2025
sur Google

EXCELLENT ... Food was EXCELLENT.. service was SUPER good, music VERY good. We ordered shrimp tacos, sandwich cubano, stake tacos & Sopa de tortilla.... EVERYTHING was DELICIOUS

30 oct. 2024
sur Google

Tout simplement wow! C'est frais & c'est savoureux, je recommande. Je met 4 étoile cuisine parce que la dernière fois mon sandwich cubano étais détrempé pain tout mou en dessous. Mais sinon à tout coup c'est succulent! 👍🏻🙏🏻

9 juin 2024
sur Google
5.0

We grew up with both Cuban & Mexican cuisine in Los Angeles, & we make it a point of trying out Cuban & Mexican restaurants worldwide when traveling for work or fun & the uniquely Cuban-Mexican flavors & the quality of the ingredients along with the "just right" preparation of the pork appetizer, the quesadilla, & the most uniquely flavorful Cuban sandwich - this is a must stop for anyone who likes Cuban or Mexican cuisines & is open to innovative new fusion of the two. CubanMex fusion cuisine is getting traction in Florida, New Mexico, Texas, Arizona & of course California, but hands down - this small simple family run restaurant in Montreal is at the front of this trend. I only hope they don't get so popular, that we cannot get in next time. This type of innovation in flavor from immigrants merging their own two cultures is what Montreal is all about!

11 nov. 2023
sur Google