Monday | 11:30 am - 10:30 pm |
Tuesday | 11:30 am - 10:30 pm |
Wednesday | 11:30 am - 10:30 pm |
Thursday | 11:30 am - 11 pm |
Friday | 11:30 am - 11 pm |
Saturday | 2 pm - 11 pm |
Sunday | 2 pm - 10:30 pm |
Amenities, services & more
Reviews often mention
steak(287) steakhouse(55) wine(52) rib(46) decor(40) quality(38) beautiful(37) prix(36) dessert(33)While the steak (Porterhouse for two @ 180$) was first rate, what really caught my attention on this visit was the value-priced Bordeaux on the wine list. We enjoyed a 2015 Margaux for 150$ with a 91 Wine Spectator. It paired very well with the steak.
Our waiter forgot to bring us our steak sauce. The steaks were a nice cut but they had no salt. We had to ask for salt. My steak was overcharred & gave it a crunchy exterieur. I was not a fan. The lobster Mac & cheese was delicious. Mashed potatoes missing salt. Our server Danny was nice.
Excellent steak. Wonderful service. The first dining room is nice, the second dining room lacks the same elegance. Would like to see latkas back on the menu.
Un monsieur asiatique qui porte des lunettes nous a très bien servi. Burger très bon mais le red velvet été sec & peut être amélioré !
The decor was beautiful, while keeping to Moishes original concept. The food was good, but not amazing. The thing that ruined our visit though was the service. Often we were waiting for someone to come see us, we received the wrong food & we're told that's what we had ordered, even to the point where we order a steak with the bone in, there was no bone, & the waitress asked us to look for it at the instruction of the chef. We sat with our finished plates for at least 30 minutes, & another 30 minutes for someone to bring us the bill, & the bill included the more expensive steak that we did not receive. Sadly, not the same experience that they used to offer, & we will not be returning or recommending Moishes.
L'endroit est magnifique & la qualité de la nourriture excellente. Toutefois, en raison des prix, nous nous attendions à un meilleur service. Nous avons dû attendre pour passer notre commande de vin, ils ont oublié le pain que nous avions demandés, nous avons demandé à 2 reprises d'avoir des assiettes car nous partagions les plats. Ce qui a rendu la viande froide. Désolant dans le contexte du prix. Merci spécial pour le dessert offert.
Service trop rapide
Ont s'est senti rusher
Un souper de se prix se sentir
Rusher un vendredi soir
Non merci
This was my 3rd visit to Moishe's & the Worst. The other two were on a Sunday night & this was on a Saturday night. Our reservation was at 7 PM. You don't have an excessively large menu. I ordered a Bone-In Filet. I was told that it was sold out & that you had only received 10. I have never been to a steak house especially early on a busy night when one of your specialty menu items was sold out. Our server Annie was very nice. However, you are FINE Dining. Our meals shouldn't have arrived Luke warm. I didn't send them back. But this is poor & unacceptable. It's up to YOU to expedite in a timely manner so the food is hot. I never had that problem at the Original when you'd see the numbers light out on the wall to alert the servers. I will come back. But if the experience is as poor again, it will likely be my last. Thank you. Gary S. Raich
What a unique joy it was to go through the Moishes experience. Every part of our meal was delicious. The staff was exceptionally courteous, generous, & accommodating. The ambiance is warm & authentic, a gem which is both steeped in tradition but innovative & contemporary. Definitely a visit to remember, I hope that we get to come back soon.View more
Delicious food. Very nice restaurant but very busy. Beautiful table & presentation. Will return.
Fantastic dinner! Thanks to Vatchi & the team for the amazing night. We will be back soon!View more
J'ai été époustouflé par les prix. Des frites en accompagnement à 14$!!
Je ne mentionne pas le prix de la viande!
J'ai pris du saumon, bien que généreux j'ai trouvé aussi cher & il était surcuit & sec!
Classis Montréal! Excellent food with traditional flair in gorgeous new restaurant.
Service feels a bit adjusted to "which table might leave bigger tip"
Do save space for chocolate cake!View more
All good as usual! Le gentleman à l'entrée... quelque tempes grises dans le personnels... une nouvelle génération qui va suivre... l'ambiance "cigar room" d'antan conserver! Wow... un vrai succès... Merci Rachel-Ann pour ton bon service & ta patience! Signé les deux barbus sur la terrasse, donc le polo beaucoup trop rose !! hahaha
Hamburger, excellent mais viande beaucoup beaucoup trop salée.
Merci!
New location is very nice with well-done touches from the old space. The staff was very good & friendly - although service was perhaps a bit slow. But they were courteous & helpful. The food was very good although I am not sure the rib steak was as good as the old place. The cole slaw & pickles were just like the old days. So all in all - pretty good at recovering the old Moishe's experience. The setting was very nice, the food was 85% as good as the old place & the staff did a nice job.
Pour être très honnête, un peu déçu. Nous sommes venu avec des clients. Bien que l aconmandes a été bien prise, les assiette on été mélanger pour chacun des clients (assiette servi a pas l'abonné personne) & les assiette s'accompagnent mélanger & moitié de la commande manquantes.
Nos clients avait fini leurs assiette avant que le serveur vienne nous demander si tout était correct.