Moishes Steakhouse
RestaurantTop Pick
Moishes Steakhouse
Venerable steakhouse serving charbroiled meats & Jewish sides in an old-world atmosphere.
2 pm - 11 pm
| Monday | 11:30 am - 10:30 pm |
| Tuesday | 11:30 am - 10:30 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 2 pm - 11 pm |
| Sunday | 2 pm - 10:30 pm |
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Info & Location
Today, in its new location, Moishes is more dedicated than ever to re-affirming authenticity, consistency, and culinary excellence for generations to come.
Amenities, services & more
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Events Nearby
Montreal Comiccon 2025
Jul 4, 2025 to Jul 6, 2025
Héritaj en Jazz | Live Music Nights During the Montreal Jazz Fest
Jun 20, 2025 to Jul 4, 2025
Reviews often mention
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)Page 26 of 44 - 876 Reviews
Jonathan
Steakhouse de très grande qualité. Service irreprochable, mais l ambiance dans le restaurant n'est pas au top. Attendez vous a une facture salee!View more
via LibroGreat venue! We went for a birthday celebration. Loved the sophisticated ambience of the bar area with its spectacular chandelier. We were seated in a spacious table/ booth where it was quiet enough to follow conversation. Our server helped us with our food selection, everything arrived in a timely manner; the steak was cooked to perfection. The millefeuille stood out & we were wowed by the pave royale. Highly recommend.
via LibroNourriture excellente, un peu cher, ce ne sera pas un restaurant que nous fréquenterons régulièrement sauf pour des occasions vraiment exceptionnelles.
via Libroexcellent en general, carte des vins equilibre, prix un peu eleves.
via LibroFantastic evening at Moishes! The food & the service was five-star!
via LibroSuper resto!!!! Je le recommande à tout le monde!!!! J'adore! Merci!
via Libro
Me & my business partner are visiting Montreal for the second time. We are bloggers as well as youtubers. We wanted to see the hyped steak restaurant ourselves. A lady with the piercings was helping us with ugly pink nails. She treated us in such a weird manner I wasn't sure if it was because we didn't speak french or if it was because we filmed or because we looked young or like we didn't have money. We ordered a ceaser with fries & a new york steak assuming this place had good steak. I ordered vine but she couldn't find a clean glass in the whole section of restaurant. She finally viped the glass with a towel & poured my vine. Food was overrated even though the presentation was good the taste lacked a lot of soul. Poor kitchen or steak is not their forte.
The coatcheck was empty when we returned. Most of the old money white folks treated us disrespectfully bbut we weren't surprised. I will be talking about the disappointment this place gave me in my vlog.
For a luxury restaurant this place doesn't give luxury service & doesn't deserve the money or the name.
via LibroLe serveur m'a servi en cocktail 2 fond de bouteille de blanc & ne nous a pas servi le vin rouge avec notre repas nous l'avons fait nous meme & ne nous a pas demandé si nous voulions autre chose c'est bien loin comme service du boulevard St Laurent
L
Food was excellent, service mediocre, the waiter made many mistakes on our orders, forgot to bring plates, then we had to ask for steak knives, I assume it is because it opened not a long time ago, but when you charge high end price of high end food, service has to follow. I have been twice, I thought it was a bad luck but the same the second time. I hope they correct this, because it is beautiful & good.View more
via LibroWe sat at table 100 last night & frankly found the waiter to be less than polite. On 2 occasions when I asked about a particular item he answered & I quote - I already told you that. I am not the type to reduce the gratuity but should have. I have been a loyal customer for close to 70 years. I have been to the new restaurant 6 times since the opening. Feel free to share my comments with David ,the manager who was off duty last night. Best.
via LibroCozy stylish atmosphere! Impeccable service. Perfectly prepared dishes. Authentic pickles))) All the hosts & hostesses are wonderful. Special thanks to gen manager David!
via LibroBEST Filet mignon ever ! Just love the ambiance & it is the perfect Sunday family dinner:-)
via Libro
Date de notre visite : 8 novembre à 19h sous réservation
1. L'accueil des employés à la réception & du service de valet & celui de notre serveur était 110%.
2. Le nouveau menu est très bon (avoir des bettraves & du choux de bruxelles dans le mélange de légumes grillés est vraiment audacieux). Le seul bmol est le goût du poulet grillé. Le goût est moins prononcé qu'avant & il est moins tendre aussi. J'ai une préférence pour la recette originale.
3. Le décor est magnifique. Merci d'avoir incorporé des items de l'ancien restaurant ou nouveau. C'est une belle touche.
Continuer le bon travail & merci pour cette belle expérience.
via LibroLe serveur chef etait impoli, arrogant & condescendant. Il m'a insulte en suggerant de prendre le gras dans (que j'ai enleve de la viande) dans mon assiette pour emporter.
via LibroLa nourriture était trop bonneeeee j'ai beaucoup aimé MERCIIIII de nous avoir reçu. ❤️❤️❤️❤️
via LibroWe were a table of 10, first time at the new "Moishes" but unfortunately the only thing like the old Moishes is the name.