| Monday | 11:30 am - 10:30 pm |
| Tuesday | 11:30 am - 10:30 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 2 pm - 11 pm |
| Sunday | 2 pm - 10:30 pm |
Amenities, services & more
Reviews often mention
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)
via Libro
Avis écrit : hier
À redécouvrir
Endroit chic & branché Service impeccable Très bonne nourriture Ambiance feutrée & dynamique Personnel très attentionné Grand choix de vins de 60$ à 9000$ la bouteille Les prix un peu élevé mais ça vaut le détour..
via LibroYou need experienced servers. If you want high end $, the service staff have to be in line. We were not satisfied at all with the service. Food was great. I hope this helps.
via Libro
My wife feel like royalty when we're there!
Always exceptional. Thank you David for your hospitality. 🙏
via LibroLove the new space! The pricing is definitely on the higher end of the range for a steakhouse but everything was delicious. The food took a while to come out, & the management took the initiative to offer us free dessert. This was a nice gesture. Our waiter Hugo was great!
via LibroLa places es belle & une très Bonne ambience & le service très professionnel & la Nourriture jusqua mintenant bien aimés
via Libro
Nous avons été servi par Florence très bon service de sa part
Par contre le porter house étais pas chaud & les frites froides
via LibroÀ comparer mes expériences de l'ancien Moishes & le nouveau, je me suis ennuyée du service impeccable qu'on avait avant. Il manquait les petites attentions & le professionnalisme qu'on avait l'habitude d'avoir. Nous avons demandé à changer de place car les lumières de la section du fond sont trop claires. Mais la nourriture était excellente. Je ne suis pas certaine d'y retourner personnellement, à part si c'est pour un souper d'affaires.
via LibroOur food took longer than usual, but the waitress was very nice about it & kept checking up on us. Great place. Will definitely be back!
via Librothe staff is not well trained & does give service that 5 start restaurant should give.
via LibroBest steak ever! Loved the new digs & service was excellent, thank you Kia, our waitress.
via Libro
The ambiance is modern, which is nice but looks like a generic modern steakhouse & is lacking the feel & character of reputable steakhouses that I assume Moshe's sees itself as its category.
The sides were excellent but the 16oz ribeye did not taste like an 85$ steak. In my opinion, Morton's, Caesar's, Ruth Chris, STK have much better & unique tasting steaks. Moshe's was previously the most tasty.
I would give it one more try & otherwise go elsewhere.
Our first visit to Moishes was influenced by a TikTok video, & it left us with mixed feelings. Service: 4/5 The ambiance was undoubtedly the highlight 4/5. The atmosphere was truly amazing. However, when it came to the food, the Smoked Beef Short Rib, priced at $41, fell short of our expectations, though the Monte Carlo potato had a nice touch, resulting in a 2.5/5 rating. The racks of lamb, at $69 for 3 chops, were disappointingly small & lacked the expected flavor & tenderness, resulting in a 2/5 rating. The Lobster Mac & Cheese at $39 wasn't bad, but it was quite saucy. On the plus side, it had a decent amount of lobster pieces, & the cheese was nicely crispy. While it was decent, we've had better lobster mac & cheese, resulting in a 2.5/5 rating. In conclusion, we're not too eager to return. Our overall experience was a bit of a letdown, which wasn't what we were hoping for.View more
Went on Saturday the 11th in the night for my birthday dinner. Trevor was amazing & he also showed me the trevor special drink which was really good! He is very friendly & one of the best waitress i've encountered in my trip to montreal!! The food was also really good i enjoyed every bit of it & the vibes were immaculate!View more
via LibroSuperbe service de A à Z. Nous serons de retour c'est sûr 😄 Merci
Best to order rare for medium rare. However, they will replace the steak if not cooked to liking.View more
via Libro
We are 3&4 generations of Moishes diners. Eating at Moishes was a culture & a tradition. You arrived & gave your car at the lot (no charge) & marvelled at how when you returned your car was waiting for you!! When you arrived you were greeted by name which set the tone for special experience. (David fulfilled this for me!)The dining room was bright, intimate & elegant with white tablecloths. All of this was missing at the new Moishes. Although the food was very well prepared the service was unprofessional. No one came to our table to replenish wine or to check on our needs until we were almost finished our meal. It was sad to see some items which were traditional & unique to Moishes to have been eliminated.
To sum it up, the experience was like eating at a step up of a Cage au Sport with an upscale menu. I would think twice before returning & to have to pay 23$ plus tip to park my car when I can valet it at other restaurants in the area with only tipping the jockey.
on Google
