| Monday | 11:30 am - 10:30 pm |
| Tuesday | 11:30 am - 10:30 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 2 pm - 11 pm |
| Sunday | 2 pm - 10:30 pm |
Amenities, services & more
Reviews often mention
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)
via LibroYou might want to streamline the entry process. Last night it took about 10 minutes to be taken to a table.
via LibroGreat experience for my wife & I. Everything was fantastic!! We will definitely return.
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Le décor est class & l'ambiance chaleureuse. Hugo a été impeccable dans son service
Merci
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Améliorations
Salade de chou manque de vinaigre d'ail
Pomme de terre monte Carlo trop grillée sur le dessus
L'intérieur n'est pas onctueuse
Il y avait des morceaux de pomme de terre non pilées ...
via LibroLa madame a vomit sa nourriture mais c'etait quand même un bon service.
via LibroMy Filet was returned 2 times & still Not Cooked as requested...I was given a free meal to make up for this & The Service made up for the problem Richard
via LibroJe vais a moishes depuit que j'etais jeune. J'appreci beaucoup le gerant David & son equipe!
via Libronice room. good balance between feeling lively without feeling busy. welcoming environment. the service was excellent. Annie's style is very professional, in that way of making something that is actually quite difficult seem quite effortless. superb martini (my wife's compliments to the bartender). your sommelier made the wine selection interesting & accessible (knowledgeable without the know-it-all). food was uniformly excellent, though the steaks (two NY & a filet) were maybe 9 out of 10 (Hy's has you beat there). the entrées & the sides were all excellent. The fried onions? amazing. (even good enough that I might get over missing Hy's cheese toast). a high-end steak house meal is a long-standing birthday tradition for us, & since moving to Montréal we've been looking for a worthy successor; I believe that we have found it. David, it was great to make your acquaintance. please extend our thanks to your team for a wonderful evening.
via LibroLe souper était parfait, la nourrriture était excellente & le service hors pair.
Nous y sommes allés pour mon anniversaire & je dois admettre que j'ai dégusté mon meilleur steak à vie! (Porterhouse) La cuisson de toutes nos pièces de viande était parfaite, les accords vin/met étaient réussis & je dois donner une mention honorable à notre serveur Hugo, chez qui nous avons tous apprécié son professionnalisme, sa courtoisie & surtout son bon sens de l'humour bien adapté à notre groupe ! Un gros merci!View more
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One more thing Valet parking is ridiculously expense.
Not impressed with the service as we had to poor our own wine during all our evening.
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Excellent food
Very disappointing level of service for a restaurant of this calibre & reputation. The servers were polite although lacked finesse. Orders took long, no knowledge of the menu, dishes long to pick up, had to pour our own wine, mistakes on the bills, etc.
via LibroLes plats manquaient de saveur & le menu est beaucoup trop copieux pour le lunch & surtout très cher. Heureusement la formule 2 entrées pour 38$ nous a été proposée, mais un menu du jour abordable & varié serait mieux.
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