| Monday | 11:30 am - 10:30 pm |
| Tuesday | 11:30 am - 10:30 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 2 pm - 11 pm |
| Sunday | 2 pm - 10:30 pm |
Amenities, services & more
Reviews often mention
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)
Nice ambience, great service, good steak. Just expect to spend some moullah.View more
First time my friend & I celebrate my birthday at Moishes' new location. Loved it, beautiful, great atmosphere. Everyone was friendly & incredibly "accueillants". The NY strip was delicious, flavourful & tender. Monte Carlo potato was smooth, rich, very tasty, as usual. Grilled shrimp was perfect, garlic sauce definitely enhances the flavours. The shrimp on ice was DELECTABLE. Millefeuille is a good choice for the cake, light, flakey, the cream filling was fluffy, yum! I can't say enough good things about the service, from the host to all staff. Our waiter was wonderful & very attentive. Will definitely return! Thank you to everyone for making it a perfect birthday dinner ❤️View more
The food was good, but was not inline with the premium prices. At a minimum the service should be outstanding at these prices, which it was not. I spent $1000 for 3 people, with drinks, dinner & dessert. The biggest damper on the evening was the washroom. One washroom with stalls for all genders, very awkward, especially when men are not the best aim & women have to sit on soiled seats...really strange .View more
Le Moishes 2.0 n'a (presque) rien à envier du restaurant original. L'atmosphère y est vraiment agréable, que ce soit poir un tête à tête ou un repas d'affaires. La décoration est de très bon goût. Plus important encore, la nourriture est succulente & le service irréprochable. J' y retourne sans hésitation.View more
Que du plaisir menu excellant assiette de grillades extraordinaire Que dire de M.Bastien super lfun & pour ma part je lui laisse un ptit message les lampes de table son les plus belles 🤣View more
As a long time loyal customer of the old Moishes it was great to visit the brand new location & the restaurant is absolutely beautiful from the coffered ceilings, red booths, wooden tables comfortable chairs & gorgeous chandeliers. We were warmly welcomed by the manager David from the old location. We were in awe when he remembered mine & my partners order. He kept coming to our table to ensure everything was to our liking. Our waitress Kia made great food recommendations & was super attentive. We enjoyed the oysters which was beautifully displayed, salmon Carpaccio as appetizers & the rib steak & rib eye. A lovely sumptuous surprise were the short ribs & the fried onions. Be ready to shell out a pretty penny but it was well worth it & we look forward to returning. Bon Apeitie!View more
Long time customer of the old Moishes on St Laurent, finally had a chance to dine at the new location in the old port. Excellent food & beautiful dining room. Definitely will be back again soon!View more
We went to dinner at Moishes early on a Saturday night & had an amazing dinner. The staff made us feel like we were the only people in the restaurant. They took their time with us, & we never felt rushed. The manager David was very friendly & made sure we had everything we needed. Our waiter (I forget his name) was very nice, & made sure everything was perfect. The food was perfect, & very high quality. Thank you Moishes for an amazing dinner!View more
Expérience incroyable, parfait du début à la fin!! C'est un incontournable de Montréal. Le crabe cake de Moishes est le meilleur au monde !!!View more
I have been going to Moishes since 1994. For almost 30 yrs I've enjoyed the best steak you can get anwyere period fullstop. The meet was flavourful, soft, marbled, just delicious. It was made with what I always assumed was butter. The steaks were phenomenal. The atmosphere of the restaurant was also something else. I loved the classic look of a restaurant that had survived since 1938. The red velvet & mahogany wall, the tables of patrons who all seemed to know each other. Mostly because they had been eating at this very special place for generations. Fast forward 6 or 7 yrs since my last visit. What a difference. As the Beetles once said: "There are places I remember....some have changed for ever, but not for better." Well the Moishes of today has nothing to do with the Moishe we all loved. Atmosphere: There was nothing warm or enticing. No sense of belonging to a community. Now it's just another big modern restaurant I see in Toronto all the time. Just another fancy "Keg" of sorts. The Service & Staff: Top notch. The servers & staff were absolutely fantastic. Professional, polite & engaging. The restaurant is lucky to have such amazing staff. Food: This is the saddest part. The meat quality is not the same. I opted for the Kansas Strip Loin. It was tough & sinewy. The potato was excellent & the pickle & coleslaw were great too. But the steak itself was nothing to write home about! THIS IS NOT THE MOISHES I SO EXCITEDLY DROVE TO MONTREAL TO VISIT. I'm sorry new owners. I'm sure you'll milk the brand name for all its worth. You have made the clientele younger so less picky about food quality I guess. It makes me sad that after 30 years of patronage, I will not be going there again. The only saving grace was incredibly kind & helpful server. I wish I could remember her name to thank her personally. But if you are a young blonde woman who was serving two middle aged men sitting at a table between the window & the bar, then you deserve recognition. EXCELLENT SERVICE! The presentation looked good, but the steak was dry, sinewy & tough.View more
Very good steak (very) but weird service (very, very : too fast & not helpful).View more
Our server Jane was so sweet, the food was amazing & we went the day before Valentine's Day so it wasn't too busy :)View more
I've came here 2 times before & it is always the best spot for steak in mtl. The hostess came to accommodate us in our seating options , & the manager David (i believe he was the manager) came to greet us !! Our waitress Valerie was extremely good at what she does & has good on steaks ! Over all you guys made our valentines day evening amazing , & i will definitely come back . Thank you !!!View more
Excellent services du personnel & une attention particuliere & special de la part du nouveau manager Adil & son equipe a fait de cette soire une reussite. Merci & a tres bientotView more
Honestly beautiful dining experience. First off David (manager) was extremely personable & charismatic. We had original reservations at 5:30pm but had a minor kid emergency & knew we wouldn't make the reservation on time. We called & asked to come for 9pm as that was available last minute. David said to come whenever & take our time. We figured after we cleared up our kid emergency we would go for 8 & hang at the bar until our table was ready. We arrived at 8 & our table was in fact ready. Had a wonderful waitress who was very charming & attentive. I'll simply say, impeccable service & a beautiful ambiance. The restaurant is gorgeous inside. I had the short rib & my husband had the NY strip along with octopus salad & the arugula salad. I read a review that the short rib on the creamy polenta was disappointing.....I could not disagree more. It was delicious!! Everything was. I had a great birthday dinner & David even came to ask if all ended up ok with my kids. Loved it & will definitely recommend to my friends & family & be back. Not one negative thing I can mention! All was fantastic!View more
via LibroQuel plaisir de retrouver notre Moishe's après 3 ans de disparition ! Les steaks toujours aussi exceptionnels , aucune perte du savoir faire, tellement réconfortant. Service 5 étoiles, souriant & avenant, que demander de plus? tout était parfait ! 👌
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