Milestones comes through in reviews as a vibrant, family friendly spot with a lively bar scene, generous portions, and good value, where the atmosphere and friendly, attentive service are frequently praised and the menu is seen as reliable for casual dinners, celebrations and group outings. Food is described as tasty and well prepared with a range of crowd favorites and well priced drinks, though some visits note hit or miss experiences, including slower service during busy times, occasional order mix ups, and a few dishes that arrive lukewarm or underseasoned. Several reviewers mention strong vegetarian and allergy friendly awareness, while others feel some vegetarian choices could be more flavorful. The noise level and size of the dining room can be loud, and accessibility such as parking can be challenging at times. Overall, Milestones is viewed as a dependable, welcoming option with great staff and a vibrant vibe, with most guests planning to return despite the occasional inconsistency.
Overall great experience, staff personable & friendly. Food is great for lunch or supper or both. I am a west islander & its nice to have variety when choosing a place to eat or have drinks. Cant go wrong if you pick Milestones!
You must try the Bam Bam Shrimp appetizer, geez I could eat just them & die a happy man. The California salad appetizer is delicious too with the spicy pecans, Chèvre & Strawberries. So good. The mains are great, we've had the Ribs, steak & salmon tartare
Un dimanche a 4pm.
J'avais tellemdnt envie de manger de bonnes côtes levées.
Immangeables & dures ,même les frites n'étaient pas bonnes.
Ils ont suggéré de me changer les côtes,même problème!
The food was just plain horrible. The steak was chewy. The back ribs were tasteless (not even the sauce could save it) & smelled like they were about to be spoiled. The noodle bowl was way too salty (more than your usual ramen bowl. The appetizers & the drinks were the only good things about their menu.
My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.
Amazing service from Clara! We were a big group but she was very kind & attentive. The feta & avocado dip as an appetizer was delicious. Definitely recommend if you're looking for something fresh & filling. The chilli chicken appetizer was also very delicious. The Alfredo & blackened chicken was good but very light on Alfredo sauce. Peach Bellini is a very refreshing drink & great price!
