Creativity – Simplicity – Balance Japanese cuisine is an art in which aesthetics stem from product freshness and quality and where preparation is as critical as presentation. The dishes must be pleasing both to the eye and palate, making Japanese cuisine a truly sensual experience. Mikado modestly tries to master this art in skilfully preparing sushi and sashimi as well as teriyaki, tempura, soba and a vast assortment of other succulent dishes. Among the pioneers of Japanese cuisine in Montreal back in 1987, Mikado first opened with an 80-seat capacity and only two employees. But through the magic of word of mouth, Mikado expanded and can now welcome 130 guests in a pleasant, family-style and laid back environment conducive to appreciation of great food. Kimio Nguyen, the chef-owner, now has under his wing a wonderful team of over 40 loyal and attentive professionals whose culinary philosophy is based on Japanese tradition while taking into account the eclectic tastes of Montrealers. Three basic elements underpin Mikado's philosophy: creativity, simplicity and balance. Creativity to dazzle with original dishes; simplicity to allow for the experience of full unadulterated flavours; and balance to beautifully bring together tastes, textures, ingredients and colours. The attention to detail and aesthetics is reflected in the decor and even in the use of hand-made tableware. With all this in mind, Mikado tries to fulfil the needs and desires of its customers. And for those with a taste for the unknown and the wildly creative, the chefs at Mikado will gladly prepare special dishes to delight your whims and fancies on the spot!
Mikado is widely praised for fresh, beautifully presented sushi, a warm refined atmosphere, and attentive, knowledgeable staff. Guests compliment the variety of sashimi and rolls, the quality of ingredients, and the strong cocktails and sake program, with many noting the calm dining room and the ability to linger. Some criticisms mention value for price, occasional service inconsistencies, and experiences with sushi arriving cold or timing issues, but overall the experience is described as excellent or very good, with highlights including dumplings, agedashi tofu, special rolls, and thoughtful menu customization. Frequent visitors describe Mikado as a top Montreal sushi destination, a place to celebrate special occasions, and a reliable choice for a memorable night out.
Une des meilleures places de sushis ! L'ambiance est agréable & parfaite pour une belle soirée entre amis/ famille .
On a commandé plusieurs plats à partager & tout était super bon. Oui, c'est un peu plus cher, mais la qualité est au rendez-vous & on a été très bien servis tout au long de la soirée.
Je recommande vraiment l'endroit ! Petit conseil: pensez à réserver à l'avance, car il peut y avoir de l'attente 🍣
May 3, 2026
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Nous sommes allés un dimanche soir pour l'anniversaire de mon frère, & nous avons eu une superbe expérience ! Le service était impeccable & la nourriture incroyable, avec une grande variété pour les végétariens. Ils nous ont choyer de desserts pour l'anniversaire !
À la première bouchée de sashimi on comprend directement ce qu'on dans l'assiette ... restaurant vraiment à la hauteur de sa réputation tant dans la nourriture que dans son côté chic!
À recommander à 100%
Very good sushi place. I really enjoyed the ambiance & the great service. Everything was served quickly, & the setting itself is lovely. I highly recommend the salmon tartare & the specialty sushi pieces.
We came here on a Friday. The ambience was nice, but for the price & portions, the food didn't really meet our expectations. Although it looked visually amazing, the taste didn't quite match the presentation. Fresh fish on its own has a mild taste & traditional sushi is prepared with minimal sauce. However, we were expecting something that would stand out more in terms of depth/combination of flavours.
The only roll we truly enjoyed was the NDG one. We preferred the appetizers because they had more seasoning/sauces which added a good contrast of flavours to the tuna & scallops. If you enjoy sushi prepared in a very minimalistic or traditional way, you may appreciate it more than we did.
Impeccable (polite, warm, proactive) servers & sushi chefs, zen ambience & high quality delicious food. I give their dumplings a best in the world rating, veggie or shrimp or a mix of both. The agedashi tofu was perfect (& a nice alternative to takoyaki.) The sushi was fresh & tasty & the soya sauce has a nice flavour. They let you sit as long as you want & make sure you're enjoying yourself & have everything you need. I arrived tonight feeling really stressed & my head hurt & I was having heart pain but within 30 minutes of just being there, it was like I did 4 hours of meditation & almost all my symptoms resolved.. I think I need to come by more often for health reasons lol
Feb 19, 2026
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We went to Mikado a couple of days ago, & unfortunately I am not convinced.
The sushis were great, but not wow & not justifying their price. Fish was good, but not extraordinary, we've been to better sushis places for cheaper prices. 17$ for 6 sushis … it was a first for me. 6$ for what was supposed to be a tofu nigiri/sashimi turned to be 2 tofu pockets you can buy at the grocery store. Everything was not that expensive & we had other good options. I don't mind paying more if the quality justifies it & it was not the case.
However, the service was impeccable! Everyone was paying attention to our drinks, empty plates, etc. It was definitely a highlight for the night. The ambiance was very nice too & we were able to talk without hearing the other tables.
Un de mes restos préféré, qui m'a amèrement déçu. Les sushis sont arrivés sur la table froids, comme s'ils avaient été préparés à l'avance. D'ailleurs, on s'est assis à notre table à 19:10, on avait terminé de manger à 19:45. Le plateau de sushi est arrivé au complet alors qu'on n'avait pas terminé de manger l'entrée. J'ai senti qu'on précipitait le service afin que d'autres clients viennent prendre notre place rapidement. La différence entre le take out & le resto, c'est de prendre le temps de déguster, savourer les sushis à la bonne température. Autrefois, à Mikado, les sushis arrivaient par rouleau, en services. C'était l'idéal. Le personnel est courtois, rien à dire contre eux. Mais j'irai ailleurs à la prochaine St-Valentin.
La nourriture était très bonne, mais le highlight de notre soirée était le service impeccable de notre serveuse Sam. Ses explications nous ont permis de faire un bon choix, elle avait une énergie contagieuse & honnêtement c'est vraiment un atout de l'avoir dans votre équipe. 10/10 merci Sam !
Checked out Mikado for their night menu & was really impressed. The food was fresh & well made, & the pricing was very fair. The place itself is cozy with great vibes, which made the whole experience even better. Special mention to our server who was attentive & took great care of us throughout the night. Would happily return.
★★★★★
Mikado has always been one of my absolute favorite sushi spots - & this visit reminded me exactly why.
We started with miso soup, soft?shell crab, & a fresh salad, followed by two beautifully presented sashimi platters & two nigiri ones. Every piece of fish was pristine & cut with care - delicate, clean, & perfectly balanced. The lobster roll & paradise roll were equally impressive, marrying flavor & texture in a way that only Mikado manages to pull off.
The sake selection is phenomenal, & the mixologists truly take their craft to the next level. Add to that a team that's endlessly knowledgeable, kind, & welcoming, & you've got an experience that feels both refined & personal.
It's the perfect example of sushi done right - thoughtful, consistent, & made with genuine passion. Highly recommended.
