Dans le cadre enchanteur de la station touristique du Mont-Tremblant, avec ses airs de village alpin, se trouve la Microbrasserie La Diable, dont le nom est tiré de la puissante rivière qui passe tout près.
Dans l'ensemble, les avis sur La Diable décrivent une ambiance chaleureuse et conviviale, une terrasse agréable et une offre de bières artisanales variée accompagnant des plats généreux et souvent très savoureux tels que ribs, burger au bison, pulled pork poutine et soupe a l'oignon, le tout apprécié comme arrêt idéal après le ski ou en journée. Le cadre du village et la qualité des plats, avec des portions généreuses et un bon rapport qualité-prix pour Tremblant, ressortent fréquemment, tout comme le service rapide et attentif lorsque l'affluence le permet. Des réserves existent cependant: quelques plats peuvent être trop cuits ou servis froids, certains commentaires évoquent des prix élevés et une expérience de service inégale, et certaines bières ou options de nourriture sont jugées moyennes par rapport à d'autres microbrasseries de la région. En résumé, La Diable est présentée comme une adresse clé du village pour manger et boire après une journée de montagne, grâce à une atmosphère animée, une carte variée et des plats généreux qui conviennent autant aux groupes et aux familles qu'aux amateurs de bière.
Good god the food was FANTASTIC. My server (forgot what his name was but was a gem), recommended to me the Swiss sausage & the sausage of the day, this venison one & both were 10/10.
Really large portions for a decent price all in. I think I ended up paying $40 for a French onion soup, beer, & the sausage meal.
Really good value. Also the French onion soup here was FANTASTIC!!!! Good god the cheese pull was to die for. Seasoned perfectly.
Also again our waiter was lovely. The man was always checking in on us & offering us the BEST recommendations.
Went here for dinner, pictured is the butter chicken & a butter chicken poutine. Both were delicious. We recommend ordering extra naan if you get the butter chicken. Also, the butter chicken was very spice-heavy. We also got the bison burger with a spring salad, which was good. We were a group of 5. We were seated immediately, & it was a Friday night around 6pm.
31 janv. 2026
sur Google
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On Saturday the place was fully booked, but we were seated immediately without a reservation. The food was served very quickly, everything was incredibly tasty & the portions were large👍
We tried two kinds of burgers here. One wasn't great, but the
Burger de La Diable was really good - definitely try that one!
The atmosphere is nice, & the staff are very friendly.
Not really sure what happened to this restaurant but food was horrible, sandwiches came cold, fries tasted like they were refried multiple times & the beer was very disappointing. We ate in this place before but this was the last time. I thought maybe our bad food was just a simple kitchen accident but I saw other people's faces. Very disappointing.
Had a nice night there but the food wasn't impressive. We ordered the bison burger which came out beyond well done (of course should have known when the only temperature option is'cooked'). Nachos were passable but not great. I didn't like their red beer. The fries were decent. The French onion soup was good. Maybe I am being harsh as I went to Lucille's the night before where everything was great (including their red beer).
Très déçu Sangria manquais d'amour.
Côtes levées froide & dure manquais beaucoup de cuisson. Je me demande comment le cuisiner peut envoyer ça à ses clients. Moi je vous déconseille ce restaurant.
Je crois que c'est un lieux pour prendre un verre de bière.
Great beer & great food when you're on a mountain & need a break to spend time drinking. The selection of beers that they make there are awesome. I sampled three of them & my favorite was a double IPA.
I heard from a patron on a ski lift that it was a great place for a dude night out as mostly didn't make it out to ski the next day. ;)
The food was really good for lunch. They sat 10 of us right away & we really were appreciative.
Overall, this was great, & I think that they also crushed poutine!
