Méchant Boeuf
RestaurantTop Pick
Méchant Boeuf
Located in Hôtel Nelligan
Opens Today at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10 pm |
Info & Location
About us
Your Old Montreal Steakhouse
Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Our Specialties
Dry aged beef, Tartare
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentGood For GroupsGreat selection of cocktailsHotel RestaurantLive Entertainment / ShowsLoungeMicrobrewery / BrewpubOyster Bar / Raw BarReception Services / Private EventsResto-Bar
More details
Located in Hôtel Nelligan
Affiliated Restaurants (6)
Photos (20) More
on Google
Press
Events Nearby
Cho Dêm MTL 2025 - VIETNAMESE STREET MARKET
Jul 17, 2025 to Jul 20, 2025
Reviews often mention
steak(115) boeuf(103) valter(65) recommend(55) drink(44) bar(35) attentive(32) tartare(31) dessert(30)Page 1 of 30 - 581 Reviews
Bouquet
Tout était tellement délicieux!! Valter a été exceptionnel avec nousView more
Joel
Incredible place, food & service. The whole staff was fantastic. Specially Valter!View more
Brandyn
If I could give it 10 stars I would. Came here with a a group of 11 hungry guys & we got the family style menu. We got to try pribably 8 different dishes & all of them were AMAZING. We came to montreal for 2 nights 3 days & thia restaurant was the highlight hands down. The chef even came to our table to see how we were doing, servers were friendly & attentive, wines were fantastic for the 80-100$ range per bottle. We were so happy with this choice!View more
Julien
Had a really good dinner at Méchant Boeuf. The salmon filet was perfectly cooked with a crispy skin & a rich white butter sauce that tied it all together. The fried calamari were just right: crispy, well-seasoned, & not greasy.
We wrapped things up with the key lime pie, fresh & not too sweet, a great way to end the meal.
Shoutout to Kamel for the friendly service, & to Jean for one of the best Old Fashioneds I've had in a while.
Good food, solid drinks, chill vibe. I'll definitely be back.View more
Doris
J'ai passé un merveilleux moment à Méchant boeuf. Le pavé de saumon & sa sauce au beurre sont succulents, je vous le conseille fortement ! J'ai également pris un gin tonic ainsi que le basil Fizz (moktail) légèrement pimenté qui sont le must du resto ! & surtout, un merveilleux service de la part de Valter qui m'a conseillé tout le long. Donc très agréable d'être servie avec autant de classe ! :-)View more
Kim
Our waitress Sarah R. was amazing, great service & funny humour, food was delicious & atmosphere is class but down to earth. Will be coming back.View more
Theodore
Méchant Boeuf is a very good steakhouse. The staff is polite & accommodating, we came for a birthday & were not disappointed. Food quality is exquisite, special shout out to our waitress. The wait time for the tomahawk steak was a bit long, around an hour, but at the end, it was well worth it.
If you're looking for a unique experience in the heart of Montreal, this restaurant offers exactly the type of gastronomic getaway you'd expect, all at a fair price with great staff.
The prices are steep, but this is justified with the taste & food quality. We did not mind at allView more
Gloria
Food & drinks were amazing & Emma was a lovely server!View more
Nada
The service is very good! But the food is average for the price you pay. We ordered a bottle of rose (55 Cad) & one entrée & two main dishes & the bill was 200 CAD! The carpaccio is so think u don't taste the meat. Can certainly improve on the food side. Atmosphere, interior & service are good.View more
Marie-florence
Magnifique soirée en famille, tout ça grâce à Valter qui nous a servi de manière exceptionnelle. Tout était délicieux & le service était vraiment attentionné. Nous y retournons définitivement!!View more
Gabriel
Came tonight & was absolutely amazing! The salmon tartare with orange was so fresh & lovely! Fries came hot! Our waitress Emma, Simon & Amélie were so lovely & welcoming, we will definitely be back !View more
Ali
Emma was so lovely ! Would come back just to have her as our host/waiter 🩷View more
Linda
A wonderful meal with excellent service. Our server, Emma, was great. Good suggestions regarding food & wine. The Caesar salad & rib eye steak were delicious & the cocktails were exactly right.View more
Pitois
Super service & nourriture excellent! Merci Sarah !!View more
James
Our server Valter was terrific. Knowledgeable, friendly & so helpful to us first timers to Montreal. The food was delicious.View more
Dominik
Sat at the bar & had my dinner there, great Bartender Jean L. , very knowledgeable & great conversationalist. Great service, had Steak Tartare, Ribeye… au poivre . Atmosphere is great & beers are fresh & crisp. Cocktails thumbs up.
Thanks to bartender Jean for making the eve great. Even got Profiteroles on the house as a buyback. Nice touch.View more
Kayla
Came for dinner on Sunday after a day at the Grand Prix. Overall, our experience, the service, & the food were outstanding. Our server was Emma & she was a total rockstar!!
Even with the restaurant at full capacity over a major event weekend, Emma was able to ensure our water & wine glasses were always topped up, we had timing updates about when to expect the next course of our meal, & she even helped make recommendations for places for brunch the following day. The service was the best we had out of all the restaurants we ate at.
The food was outstanding! We enjoyed the beef carpaccio, shrimps cocktail, ribeye steaks, Monte Cristo potatoes, & ended with the profiteroles for dessert. I could write a whole essay on my obsession with the Monte Cristo potatoes - they are a MUST try! I would make a trip back to Méchant Boeuf for these potatoes alone.
Every element of the meal was spot on! This was far & away the best meal I ate in Montreal during our trip (& we had the chance to enjoy the legendary'duck in a can' earlier in the weekend, iykyk).
If you are in Montreal, do not miss the chance to eat here, & definitely do not skip the Monte Cristo potatoes - seriously it was THAT good!View more
Tony
Great food & atmosphere! Our server Sarah was amazing! So friendly & knowledgeable. Really impressed & will be back!View more