Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

5 pm - 10 pm

Friday

5 pm - 10 pm

Saturday

5 pm - 10 pm

Sunday

Closed

Overall, Mazot Suisse is described as a cozy, authentic Swiss dining spot where fondue and raclette are highlights and the table d'hote with filet is a frequent favorite, with the Toblerone fondue dessert often called a must. The freshness of ingredients and the distinctive mountain atmosphere contribute to a sense of quality that many diners can taste, and the experience is best enjoyed slowly, especially during oil-based cooking for larger groups. Service is praised for warmth and attentiveness, though a few reviews mention busy times, noisiness, and higher-than-expected prices for cheese-focused dishes. Visits are advised year round, with winter reservations recommended and summer hours limited, making Mazot Suisse a go-to for those seeking a traditional fondue experience and a memorable mountain ambiance.

Mazot Suisse

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Review Summary