Mare Porto Vecchio

Antoine

2.0

Very expensive, & poor food quality. Everything (filet mignon, pasta, etc) was way too salty, barely edible. The tuna tartare appetizer was good but barely three bites. The place is nice though & service professional.

There's way better in Montreal & old port.

Maria

2.0

Unfortunately, the food was disappointing.

The zucchini flour tasted like eggs
The beef tartare had no flavour
The pasta was very buttery & heavy

Myself & the guests left most of our plates untouched

Service was great though

Elise

5.0

From being greeted by lovely Georgia at the door to being served the most delicious meal by wonderful waiting staff, I LOVED this restaurant. The ambiance, the cocktail, the amuse bouche, the foccacia, the pasta - everything was fantastic! If I lived in Montreal I'd dine there on a regular basis! A+ ! Merci beaucoup!

Maria

2.0

We went there for dinner & we were unfortunately disappointed by the food. The stuffed zucchini flower had a gelatine consistency almost like a jello shrimp flavour which we really didn't like. The plate of seafood to share was just okay, the presentation was disappointing for a plate at 120$, I expected more garnish with herbs, lemon, etc. The lobster bisque pasta was not bad but it was not great, I expected the pasta to be al dente for an Italian restaurant. As for the dessert, we usually are big on that & they only had 4 choices that looked sad so we ended up not taking anything. We will unfortunately not come back

Sofia

5.0

Classic, timeless décor paired with excellent service.

Mare delivered delicious dishes, with an attentive staff & top-quality ingredients. The Focaccia was unforgettable: crisp at the edges, soft & airy at the center. Easily one of the best ones I've had in Montreal. Our personal favourites dishes were the Branzino Crudo - a fantastic white fish crudo with pistachio for crunch, a touch of chile, & creamy ricotta & the Tagliolini - a rich, velvety pasta enriched by aged Parmigiano & caviar. The Polpo was cooked beautifully, though the accompanying potatoes didn't quite elevate the dish & were a bit under-seasoned.

Overall, it was a fantastic evening. The service alone would make me return.