Mare Porto Vecchio

Angelina

2.0

Let's start out with on a positive note. The restaurant is beautiful, feels expensive & it is. The squid ink pasta was ok (slightly overcooked) & the bread selection was lovely. The martinis were also very good. Great wine selection, the Burgundy chablis we ordered was wonderful.
Now the truth about the food
The food was subpar at best. From start to finish, It was either missing salt, too salty, overcooked & topped with gritty clams. I actually returned my cod in aqua pazza because it was loaded with clam grit. Everyone at my table for 10 was very disappointed with their meal & I left hungry after paying almost $400 per couple.
The service was ok, they did their jobs, but obviously not trained for a fine dining establishment, arriving a few dishes at a time all while asking who ordered what when they had taken the order 30 min earlier. It is not a pizza joint, train your personnel.

Dec 6, 2025

on Google

Florian

5.0

Having grown up close to Italy i seldom get impressed about Italian restaurants on this side of the Atlantic - tonight was one of those times.

Service, atmosphere & most importantly the food were absolute top.

Service- very attentive, friendly & knowledgeable. Always there but never too much. Parfait.

Food - all dishes were great, prepared with care & very tasty.

Definitely will be back.

Oct 29, 2025

on Google

Jonathan

5.0

I went to the restaurant with my girlfriend, & we decided to try a tasting menu, which we really enjoy doing. It allows the chefs to showcase their skills, & we were able to fully enjoy the experience at the seafood bar. We were welcomed by Kenneth, who did an exceptional job: professional, talented, & attentive. The salads & dishes he served us were perfectly balanced & incredibly fresh. I highly recommend this place!

Aug 24, 2025

on Google

Sofia

5.0

Classic, timeless décor paired with excellent service.

Mare delivered delicious dishes, with an attentive staff & top-quality ingredients. The Focaccia was unforgettable: crisp at the edges, soft & airy at the center. Easily one of the best ones I've had in Montreal. Our personal favourites dishes were the Branzino Crudo - a fantastic white fish crudo with pistachio for crunch, a touch of chile, & creamy ricotta & the Tagliolini - a rich, velvety pasta enriched by aged Parmigiano & caviar. The Polpo was cooked beautifully, though the accompanying potatoes didn't quite elevate the dish & were a bit under-seasoned.

Overall, it was a fantastic evening. The service alone would make me return.

Aug 9, 2025

on Google

Sabrina

5.0

One of the best Italian restaurants I've been to in my lifetime. The flavors are bold, & the quality of the ingredients are unmatched. You truly feel like you're transported to Italy. Our service was top notch, & Andy & Juan made our night exceptional. The shellfish tower was curated with precision, & the fish was fresh. The Paccheri & Branzino were some other stand out dishes of the night. Also, the bread board that came around paired with the olive oil gave it an extra touch. Will be returning next time we're in MTL!

Aug 2, 2025

on Google