Marconi Pizzeria is described by many as an enduring Montreal staple delivering authentic old style pizza with generous toppings, a solid crust, and a tomato sauce that is both flavorful and comforting; several reviews call it the best pizza in the area and even in Montreal, while others note high prices and occasional inconsistencies such as pizzas arriving tepid or portions not matching order, and there is no beer option. The staff is sometimes praised for speed and helpfulness, and a sense of tradition is highlighted, with some mentioning the restaurant as an institution; a few reviews feel the place has become overpriced or overhyped in recent years. Overall, it remains a widely loved choice for pizza and Italian style subs, celebrated for nostalgia and reliability even as price and consistency concerns surface.
Toujours un bonheur.
Le service y est sympathique & accommodant.
La nourriture est classique d'une pizzeria de 1968. Sauf exception pour la salade, la poutine. Le calzone. En fait, elle a su se renouveler & de bonne manière.
Tous les aliments sont frais. Le pepperoni n'a pas besoin de sauce tomate piquante pour en masquer l'âge trop avancé. Les champignons de Paris sont blanc & bien humide!
La croûte du calzone est a son meilleur en salle-à-manger, si vous exiger qu'elle soit croustillante au maximum. Cependant, en cas de'crise de calzone' la livraison n'enlevera rien au fondant du fromage ni à sa saveur unique.
Vos papilles vous remercieront.
Avez-vous tenté la pizza avec spaghetti entre le fromage & la croûte? C'est un must. Vous devez le tenter. & pour accompagner cette pizza-ghetti, un peu de beurre sur la coûte s'il-vous-plaît.
C'était la première fois que j'allais à cet endroit & j'ai adoré la nourriture. La poutine italienne & la pizza étaient excellentes. La sauce tomate était vraiment bonne & réconfortante.
Mar 22, 2026
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Ordered pizza here for the first time. Seriously great!! So good that we ordered twice in one weekend.
This is the first time I have pizza & don't have to chug down a ton of water because of overuse of salt.
Right amount of tomato sauce, fresh toppings ...not too saucy.
Love!
Recently ordered from Marconi Pizzeria for a big Haitian family dinner, & it was a crowd-pleaser all around. We went with two of their extra-large pies…& when they say extra-large, they're not kidding. Each slice was massive, we had to cut them in half just to make serving easier!
We got Special No. 2 & Special No. 3 ($58 each), which come all-dressed with toppings under the cheese…except for the bacon , which gets nice & crispy on top. The bacon & onion combo on No. 2 was my personal fave, but the sausage on No. 3 was close second place. Crust was solid, sauce had flavor, & they definitely don't skimp on toppings.
Heads up: it came out to over $100 for the two pizzas, so it's a splurge.. but a delicious one for feeding a crew.
No frills, just good pizza made for sharing.
Not a collab… just a happy customer.
But I do spotlight my favorite local gems on TikTok @foxy.appetite & IG @foxyappetite - come hang out!
je vais depuis plus 40 ans ,c était la meilleur pizza & spaghetti ,je commandait au moins 4 fois semaine maintenant un coup de dé sauce pizza & spaghetti 1 sur 5 ok le reste tellement épicé fini au poubelle dommage
La meilleure pizza a Montreal. Elle est pas donnée mais au combien savoureuse & riche en ingredients. Je recommande de commander un extra sauce a poutine sur le côté pour y tremper les croûtes de la pizza
J'ai manger une poutine & elle était super bonne , la portion est plus que raisonnable, frites doré, sauce succulente & fromage swik swik délicieux, pour la modique somme de 10.25 plus taxe ...je le conseil à tout les amateurs de poutine .. le regatoni est légendaire...
Ma blonde & moi sommes des « habitués » de cette pizzeria. Nous y allons une fois par mois. Cependant, depuis plusieurs semaines, les pizzas, que nous trouvions succulentes, ont changé du tout au tout: moins d'ingrédients, sauce au goût différent, croûte très mince, etc. Sommes-nous les seuls à y voir une détérioration du produit? Laissez-nous savoir. Merci!
Dec 8, 2023
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First visit there tonight.
What I got: 12" All-dressed pizza with extra olives & mushrooms. I ate the first slice there, to get the best possible fresh & hot experience.
Good Pizza. Could be AWESOME with easy changes.
Pros: VERY Generous toppings, REALLY hot out of the oven, cheese nicely browned, with the classic pizza dough ball in the center to prevent the box from sticking to the pie!
They even added masking tape to keep the box secure during transport. I appreciate this attention to details.
Cons: The juices from all the toppings made the dough really soggy it just tore apart when cut. Don't even try eating this without a plate & utensils.
Can't taste (or hardly see) the tomato sauce in there. Sauce is what makes a pizza stand out, & it's an easy fix at home with a pizza sauce &/or hot sauce or spicy oil. Still, we shouldn't have to doctor a pizza to really enjoy it. I wish they'd try a classic tomato pizza sauce recipe. Pizza sauce should be thick enough to stay where's it's spread.
This pizza had a few spots of hazy pink over the dough, making the sauce...an imprint of a ghost of a flavor.
There was too much cheese in my opinion. It became this thick rubbery layer that fought the other textures & flavors for attention. I love pizza mozzarella, but this was way too much.
I'll order from there again, it would be very practical when I shop in the area. It could easily become a craved favorite, if only the cons listed above were addressed.
