Marconi Pizzeria is a beloved staple for many, offering classic old style pizza with generous toppings and a crust that blends crispness with softness. Reviews praise rich cheese, flavorful sauce, and a menu that includes satisfying subs, with some calling it the best pizza in Montreal and a nostalgic reminder of traditional Italian pie. At the same time, several diners note price increases and value concerns, and a number report inconsistencies in delivery temperature or crust thickness. The fries are frequently praised, and service is described as fast and friendly, though some orders arrive tepid or with toppings not exactly as ordered. Overall, Marconi Pizzeria is viewed as an institution and a reliable option for sharing large pies, even as patience with rising prices and occasional quality fluctuations remains a common theme.
C'était la première fois que j'allais à cet endroit & j'ai adoré la nourriture. La poutine italienne & la pizza étaient excellentes. La sauce tomate était vraiment bonne & réconfortante.
Ordered pizza here for the first time. Seriously great!! So good that we ordered twice in one weekend.
This is the first time I have pizza & don't have to chug down a ton of water because of overuse of salt.
Right amount of tomato sauce, fresh toppings ...not too saucy.
Love!
Jul 1, 2025
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Recently ordered from Marconi Pizzeria for a big Haitian family dinner, & it was a crowd-pleaser all around. We went with two of their extra-large pies…& when they say extra-large, they're not kidding. Each slice was massive, we had to cut them in half just to make serving easier!
We got Special No. 2 & Special No. 3 ($58 each), which come all-dressed with toppings under the cheese…except for the bacon , which gets nice & crispy on top. The bacon & onion combo on No. 2 was my personal fave, but the sausage on No. 3 was close second place. Crust was solid, sauce had flavor, & they definitely don't skimp on toppings.
Heads up: it came out to over $100 for the two pizzas, so it's a splurge.. but a delicious one for feeding a crew.
No frills, just good pizza made for sharing.
Not a collab… just a happy customer.
But I do spotlight my favorite local gems on TikTok @foxy.appetite & IG @foxyappetite - come hang out!
je vais depuis plus 40 ans ,c était la meilleur pizza & spaghetti ,je commandait au moins 4 fois semaine maintenant un coup de dé sauce pizza & spaghetti 1 sur 5 ok le reste tellement épicé fini au poubelle dommage
La meilleure pizza a Montreal. Elle est pas donnée mais au combien savoureuse & riche en ingredients. Je recommande de commander un extra sauce a poutine sur le côté pour y tremper les croûtes de la pizza
Sep 12, 2024
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J'ai manger une poutine & elle était super bonne , la portion est plus que raisonnable, frites doré, sauce succulente & fromage swik swik délicieux, pour la modique somme de 10.25 plus taxe ...je le conseil à tout les amateurs de poutine .. le regatoni est légendaire...
Ma blonde & moi sommes des « habitués » de cette pizzeria. Nous y allons une fois par mois. Cependant, depuis plusieurs semaines, les pizzas, que nous trouvions succulentes, ont changé du tout au tout: moins d'ingrédients, sauce au goût différent, croûte très mince, etc. Sommes-nous les seuls à y voir une détérioration du produit? Laissez-nous savoir. Merci!
First visit there tonight.
What I got: 12" All-dressed pizza with extra olives & mushrooms. I ate the first slice there, to get the best possible fresh & hot experience.
Good Pizza. Could be AWESOME with easy changes.
Pros: VERY Generous toppings, REALLY hot out of the oven, cheese nicely browned, with the classic pizza dough ball in the center to prevent the box from sticking to the pie!
They even added masking tape to keep the box secure during transport. I appreciate this attention to details.
Cons: The juices from all the toppings made the dough really soggy it just tore apart when cut. Don't even try eating this without a plate & utensils.
Can't taste (or hardly see) the tomato sauce in there. Sauce is what makes a pizza stand out, & it's an easy fix at home with a pizza sauce &/or hot sauce or spicy oil. Still, we shouldn't have to doctor a pizza to really enjoy it. I wish they'd try a classic tomato pizza sauce recipe. Pizza sauce should be thick enough to stay where's it's spread.
This pizza had a few spots of hazy pink over the dough, making the sauce...an imprint of a ghost of a flavor.
There was too much cheese in my opinion. It became this thick rubbery layer that fought the other textures & flavors for attention. I love pizza mozzarella, but this was way too much.
I'll order from there again, it would be very practical when I shop in the area. It could easily become a craved favorite, if only the cons listed above were addressed.
