Manti
Restaurant
Manti
Opens Today at 11 am
| Monday | Closed |
| Tuesday | 11:30 am - 8 pm |
| Wednesday | 11:30 am - 8 pm |
| Thursday | 11:30 am - 9 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11 am - 9 pm |
| Sunday | 11 am - 6 pm |
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Info & Location
Two young Armenian-Canadian entrepreneurs Levon Keyork and Nareg Meterissian decide to embark in the journey of opening an Armenian bistro: Manti.
“Manti” is an Armenian national dish composed of mini dumplings sizzling in a rich stock with a garlic-yogourt sauce, the whole garnished with sumac and mint.
At Manti we serve Armenian & Mediterranean classics served with a twist and a whole lot of cultural pride.
Amenities, services & more
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Reviews often mention
armenian(26) recommend(25) salad(14) brunch(13) dessert(13) parsa(12) tasty(11) quality(11) highly recommend(10)Page 6 of 9 - 161 Reviews
Diana
After proclaiming our love of Damas to our server at Bloomfield last month, she highly recommended that we try Manti in Laval as the chef used to work there (& it was fresh & delicious & more casual/afforable ... as Damas has gone up in price by literally 115% from when we first started going about 8 years ago!). Although our hopes were high, Manti lived up to them (or, maybe even surpassed in some areas). It was in a strip mall, but had an open, airy, modern, clean-line atmosphere with an exposed kitchen to watch the chefs that made you (almost) feel like you weren't in the burbs. The staff were friendly & efficient. Pretty plates of food were brought to us with wonderful, balanced flavours & enjoyable textures! They brought out the hummus (light & whipped to almost fluffy), pita (funny how I preferred the pieces with grill marks & Mitch preferred the soft pieces), fattoush (as good as Damas,' &, I understand this chef created this one for them)...crunchy squares of toasted pita, sweet bursts of pomegranate seeds, & fresh mint are the highlights of this flavorful traditional salad... the kebbe naye (bulgar beef tartare) was a big hit with us! The texture a rich, silky, fine cut that was molded & served in slices with fine strips of raw onion on top. The quality of the olive oil on top & the freshness of the beef, along with the skill to make this were appreciated by us. We had the crispy fried shrimp served over an apricot habanero sauce that was a nice sweet-spicy balance along with an audible crunch. The only negative we had was, surprising enough, their signature dish, the Manti. They offer two varieties: beef & mushroom. We opted for the former (which was familiar to me in the larger version, mantu). Although the sauce flavours were perfect along with the yogurt & spices (& we agreed would be delicious with grilled lamb or even chicken), we found the dumpling much thicker than we like & the texture to be almost crunchy verses the expected (& desired) steamed al dente I've experienced in Afghani restaurants. Regardless, we had a wonderful experience at Laval's Manti, & are excited that we have a new go-to for casual, delicious, Middle Eastern.View more
John
I went for brunch. We ordered a bunch of different dishes. Some were better then the others. Service was a little lackluster.View more
D
Second time at this place..food amazing Chef,staff,parsa who is manager awesome definitely recommend this restaurantView more
Jack
The best place for brunch in Laval. One of the best caterers too. Everything is deliciously good with these guys, but make sure try their take on the traditional Armenian manti. Their fattouche salad is also to die for!View more
Robert
Walked into the restaurant not knowing there was a private event. The owner was super accommodating & helped his team to set up the patio for us. We wanted to try their top dishes since we were visiting from NY. Manti was obsolete the best!!! Kids loved it so much we had to ask for more. Salads, chicken, potato's, etc was delicious. Nareg nailed the customer service. It was 100 out of 100. Always support the businesses that care about their customers & put love & passion into their business. We will be visiting Manti on our next trip to MTL. 🇦🇲❤️View more
Eliane
Nourriture bon! mais le prix n'est pas abordableView more
Abboud
Very tasty food, manti, kaourma & fattoush are the best plates. Keep up the good work.View more
Sam
Food is amazing, service by the staff specially parsa is perfect , thank youView more
Jennifer
delicious! special thanks to our server Parsa :)View more
Huge
La nourriture est excellente, humus, kaftan, pain perdu... Tous excellent.View more
Luisa
Delicious food, quick & friendly service. Nice location.View more
Ibrahim
Amazing service, Parsa was very helpful & nice. Thank you for the great dinner, would recommend to my friendsView more
Agnès
What a culinary experience! First the place was recently renovated & it looks very inviting, modern & luxurious. The food was simply delicious, every bite was better than the last one (the Muhammara was out of this world) We were helped by Parsa & his service was professional, welcoming & he really took good care of us, even offered us some Armenian tea at the end of our meal. All in all it was a 5 star experience!! We can't wait to go backView more
Alberto
Service was amazing, the waiter was very friendly & good, & the food was super good. Overall everything was great but the portions could be just a bit bigger. Still decent portionsView more
Joel
Very nice place, & delicious food. Pansa was our waiter, he was really cheerful & friendlyView more
Kim
Amazing place! Food is delicious & service by Pansa was impeccable. Definatly my new favorite restaurant.View more
Frederic
Nouriture des savoureuses & fraîches. Service parfait. Prix plus que raisonnable . Je vous recommande & on va revenir a chaque semaine.View more