Mano Figa

Adam

4.0

I don't want to knock this place too hard because the sandwiches are fantastic, but the wait is just too long. They really need another guy just on cold cuts duty instead of having one guy trying to do both cutting & assembling & bagging, & just not able keeping up. He's trying his best to batch them up, doing 5-6 at a time, but it's just not moving. Wether it's a week day lunch or a weekend, it's not unusual to wait up to 20 if not 30 mins for a sandwich. They're honestly great, & I keep coming back despite the wait, but for the sake of this place they should improve their workflow. I would spend more per sandwich or come more often if the sandwiches took 5 mins instead of 20.

Ali

5.0

Amazing procuito sandwich 🥪🥪🥪

Parsa

5.0

Get the sopressata

Alan

4.0

It's a good sandwich but fyi it's basically drenched in oil. I ordered two different types & both were soaked in very oily sauce I think that's why it tastes so good. Yummy but you might want to avoid if you're on a diet.

Greg

5.0

This is where we go for our coffee. Plus I’m going to tell you that their sandwiches are fantastic. They make them fresh right in front of you.

Bo

5.0

Barista David is great!!

Steve

4.0

The sandwich is easily the best (& most fresh) that I've ever had - I went for the prosciutto but the others look great too.

However the portion was quite disappointing, I got half the sandwich I was expecting for the price... Not a very cost-effective experience but it was worth a try for once. I would not go back on an empty stomach.

The coffee was great, the service was quick, & the atmosphere was okay, definitely has the Italian cafe "look".