Mano Figa se présente comme une adresse prisée pour ses sandwiches généreux, son pain maison croustillant et les viandes découpées à la minute, avec des combinaisons remarquables telles que mortadella et prosciutto et une focaccia gratinée à la béchamel et aux pommes de terre. Le café est souvent excellent, avec des latte bien équilibrés et des espressos marqués par une belle crema; certains clients signalent toutefois des variations de qualité et de température et évoquent parfois un service qui peut gagner en organisation. L'ambiance est conviviale et animée; l'équipe, efficace lors des périodes d'affluence, assure un accueil chaleureux et rapide. Dans l'ensemble, les visiteurs reviennent pour tester d'autres sandwichs et savourer les boissons, le lieu étant apprécié pour sa localisation et son cadre intimiste, même si quelques critiques portent sur le manque de personnel francophone et sur des heures de service restreintes qui limitent le choix du menu.
The sandwiches were delicious, & the coffee was fantastic. I highly recommend this place, though note that the kitchen is closed for the regular menu from 3-5 PM, so you can only order sandwiches, desserts, coffee, or drinks during that time. The service was a bit slow, but overall, it was an amazing experience. & the pistachio dessert is absolutely irresistible!
These are the best sandwiches in MTL! They are STUFFED with ham or whatever you order it with, the sauces are amazing! Coffee is decent, but it goes well with the sandwich.
I recommend going in around 11 specially in a sunny day, you can enjoy the sandwich out in the griffintown park.
Very good sandwiches. Been several times now & regardless your appetite, one sandwich will definitely fill you up. Homemade focaccia is awesome & ingredients are fresh!
22 déc. 2024
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The people at the counter were welcoming & the service was quite fast! We had ordered the Classico, the Bresaola sandwiches & the Mocha Freddo. We were pleased with how fresh the ingredients tasted, & the Mocha Freddo was refreshing & fitting with the summer weather. I'm guessing due to the warm temperature, there were quite a bit of flies swarming around the pastries, which was slightly off-putting 😟 Despite that, overall, quite enjoyed our experience & the food there (they also have cool merch 😎)
I don't want to knock this place too hard because the sandwiches are fantastic, but the wait is just too long. They really need another guy just on cold cuts duty instead of having one guy trying to do both cutting & assembling & bagging, & just not able keeping up. He's trying his best to batch them up, doing 5-6 at a time, but it's just not moving. Wether it's a week day lunch or a weekend, it's not unusual to wait up to 20 if not 30 mins for a sandwich. They're honestly great, & I keep coming back despite the wait, but for the sake of this place they should improve their workflow. I would spend more per sandwich or come more often if the sandwiches took 5 mins instead of 20.
