MajesThé Bistro Bar focuses on authentic Taiwanese culinary traditions by highlighting bold flavors and meticulously prepared comfort dishes. The menu centers on signature items such as braised pork belly rice, crispy popcorn chicken, and flavorful noodle soups that capture the essence of street market dining. An extensive selection of high-quality loose-leaf teas and creative boba beverages complements the savory offerings, providing a balanced profile of textures and aromas. The interior design incorporates minimalist aesthetics with functional communal seating, facilitating an efficient and focused gastronomic environment. Diners experience a direct connection to island-style preparation methods through ingredients sourced for their specific aromatic qualities. Every dish prioritizes the balance of umami, sweetness, and spice, ensuring a consistent representation of regional standards that defines this specific approach to contemporary Asian food culture.
MajesThé Bistro Bar is widely recognized as a standout destination for Taiwanese Asian fusion cuisine in Montreal, frequently praised for its generous portion sizes, flavorful dishes, and affordable pricing. Popular menu items include the karaage chicken, bao buns, and omurice, with many guests commending the attentive and friendly service provided by the staff. While the restaurant has navigated recent transitions to a new location, patrons generally appreciate the warm atmosphere and the lively weekend karaoke nights. Although a small number of visitors reported inconsistent food quality or issues with the indoor temperature during the move, the consensus remains highly positive, with many diners noting that it is an excellent spot for both casual outings and organized group events.
The food was pretty good, & the vibes are excellent. The prices are reasonable & too! Enjoyed the meal overall, however I wish the service was a bit better. We had to wait a while to get water, & waited a long time for server to come by for us to ask for the bill
Nov 2, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Great service & good food. Perhaps the singing band wasn't the best choice for the restaurant, cause it was too loud & unpleasant for conversation (shouting throughout).
No longer the go-to for Taiwanese Fusion. Been pretty loyal since the original bistro opened over a decade ago. They served amazing & innovative food when it started. A serious contender for Taiwanese Asian Fusion in Montreal. I secretly felt guilty consistently choosing them over others for Taiwanese, but their quality was incomparably good. After the first move, favourite items were removed & overall service, quality dipped a bit, especially ambiance dropped due to lack of interior design & plastic furniture. But that's okay.. it's hard to scale quality & they still rocked food & some of their best dishes kept me going back. I always wondered if the owner changed but I never asked. Fast forward after the pandemic & with their third move to take over the space of their former downstairs neighbour (Atti), the ambiance improved thanks to inheriting Atti's dark decor, although it's very loud now. Unfortunately some improvement in ambiance came with a proportionally inverse trade off with quality & service. My waitress this summer called a sous-vide egg soft boiled, so I was surprised when it showed up. I explained to her those are two noticeably different styles of preparing egg. Her reason for not describing it properly was because'most customers don't actually know what it is'. Her attitude wasn't outrageously rude, but it subtly felt like she didn't want to be there, at least not at our table. I could forgive that because most people understand temporary jobs, & she was young & probably new & busy managing different tables. However, common sense says it was subpar service, plus it was a slight insult to my food knowledge, & an indication of how far the ball has dropped since the original bistro first started. The manager was smart about it when I suggested him to better train staff on the knowledge of their menu. As an apology they remade the main dish & took an appetizer off the bill (I was told the beef skewers would not be spicy, but there was a decent amount of chili on the marinade). I still left a normal 15% tip & waited till months later to write this review so it's not easily tied to any date/names. But these days I hesitate to return & lament for the amazing bistro it once was. It's now a trendy Asian 5-7 spot, & that's fine to draw in new crowds for the bar aspect, but they lost sight of what the bistro aspect should focus on .. good food, & turned their back on long-term loyal customers.
If you're getting a main here please, get the Beef Rib! I was unsure what to get until my amazing waitress Amanda suggested it, & I do not regret trusting that piece of advice one bit. I'd love to share a picture, but I could not stop eating once I started. Amazing service & food, great experience all around!
Very cute hidden place under ganarada. Food was great, service was excellent, cocktails were delicious. Everything was perfect! We got the Kalbi beef (highly recommended), the pork baos (amazing), the special shrimp baos (delicious) & the three cup chicken (my least favorite). Go!!
