| Monday | Closed |
| Tuesday | 5 pm - Midnight |
| Wednesday | 5 pm - Midnight |
| Thursday | 5 pm - Midnight |
| Friday | 5 pm - 3 am |
| Saturday | 5 pm - 3 am |
| Sunday | Closed |
Maison Saint-Paul is all about bubbly, and it has the wine list to prove it. White, rosé, demi-sec, brut, vintage—it’s all there. Cocktails and a fine selection of reds, whites, and rosés round out the drink options. On the food side, mouthwatering apps and delectable mains abound, including the famous foie gras and lobster poutine—sheer bliss. Go ahead, treat yourself!
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steak(105) drink(27) à volonté(25) cocktail(24) music(24) bar(24) frite(23) poutine(20) vibe(20)
via Librooverall experience was great but i was a bit disappointed with the lack of diversity in the dj's music genre
Went there to spend nye dinner & the vibes were amazing! We had seven courses & the food was delicious! we will be back!View more
The supper-club scene in Montreal can be quite competitive because these establishments are a dime a dozen in the city. Maison Saint-Paul stands out by the quality of their food (the surf & turf poutine is legendary) & the incredible service. They have employee retention in a market of labour shortage, which is no small feat. This translates into employees knowing their job & doing it well. I took out my staff to Christmas dinner & drinks there & it was a hit. They all voted it the best work party they've ever had. Thanks to the whole MSP family!View more
We went for new year & our reservation was at 8:30 pm . Dinner started around 9:30 with set menu & we got the main course cold after midnight & they let too much people in after midnight & we could barely move or breathe. We ordered drinks & they were not able to serve drink , server asked us to go to the bar & order our drinks & they started to remove our chairs without serving the rest of meal which was cheese plate & dessert. finally around 1:30 they served dessert without plates or fork in a tray & we have to eat by hand. Before finishing our cheese plate, a server came to take the platter which was almost full . After midnight music was very bad , super crowded, very bad organized. Not recommended for events.View more
via LibroStaff was EXTREMELY SWEET & amazing, nothing but good things to say. However, a little disappointed at the fact that i reserved, in advance for 7 people online & when i got there i was told since i'm not ordering bottles to stand at the bar. I understand if that's the policy (completely get it) but I was just surprised because I thought when I was booking it would be because we'd get a table & just order some drinks. If that's the policy, I would suggest maybe putting that on your website as someone is booking! Because had I known me & 7 of my friends would be just standing at a bar, I wouldn't have came. The vibe was nice though, & again, staff was super lovely!
via Libro
The music & food are great
Briana, The event organiser is also very pleasant & efficient to work with
Nous y étions hier pour notre party de Noël du travail. Bel endroit , super belle ambiance avec le dj, Danse, bouffe & plaisir. Le service était bien, vu le nombre de personne que nous étions. Services genre tapas. Service de vestiaire au sous-sol.View more
Une très belle découverte ! La cuisine est démentiel & l'ambiance est festive ! Soirée réussie garanties !View more
via LibroAwesome atmosphere, very nice & friendly staff, great food !!! thanks for everything!
Great food & cocktails. Service was slow but everyone was friendly. Good music but it is so loud that it's hard to hear people you're sitting right next to.View more
So I haven't eaten in here in a while & I'm so pleasantly surprised! Food was INCREDIBLE! It's hard to find good FUSION Middle Eastern (Lebanese) food in Montreal. What I mean by this is eating unique flavoured middle eastern food that you won't & can't eat at home. They did an INCREDIBLE job at it & I highly recommend it. Here are some of my favour dishes: Salted knafe pie - beef is filet Mignon so easily chewable & the mix with knafe is insane (I can't explain it in words - you need to try it ) Butternut squash fatteh - you can feel the Mediterranean flavour but with squash which is super unique since squash is not a Mediterranean ingredient. Again, hard to replicate at home &, as a Middle Eastern, it's refreshing to taste squash with a Mediterranean "kick" Burrata de Puglia - this was a pleasant surprise because it gave me " Manaeesh gone to Italy " vibe What was so cool about the new menu is that it gave me that feeling of " you need to try to know what I mean " . Highly recommend trying it. Thank you for this experience!View more
via LibroLoved our experience. It was our first time but definitely not the last. From the music to the staff to the food definitely 10/10. Great ambiance
J'ai donné 5 étoiles à chaques aspect parce que c'était une super souper & que j'ai littéralement aimé mon expérience.View more
Super atmosphère! Nourriture amazing. Le barman Killian prend vraiment soin de nous . Laury , notre serveuse etait aux petits soins avec nous , franchement rien a dire . Je le recommande à tous !!View more
Je suis venue le 4 novembre avec ma soeur, nous avons trouver ce restaurant par pure hasard. Nous avons tout simplement adoré. Les boissons offerts sur le menu, les entrées, repas principaux, tout simplement wow. Nous y retournerons c'est sûre!View more
Maison St-Paul was a great experience for our group. We had a reservation for 14, 10pm. We arrived right on time but since previous customers were just leaving, we were able to wait at the bar. Not a problem. Then they had an army or people setting our table quickly. We end up being 16. No problem, they accommodated us. We had to order quickly because the kitchen was closing soon. Was good since we were hungry. & when realized 1 person did not order, se we added the order after kitchen was closed, not a problem again. We felt they did everything they could to accommodate us & we never felt any stress throughout the night. Food was great.View more
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