Maison Jofei propose une expérience distinctive de fusion asiatique, se spécialisant dans des créations de poulet frit inventives qui se démarquent des offres habituelles. L'équipe culinaire mêle avec maîtrise les saveurs asiatiques traditionnelles à des techniques culinaires contemporaines, résultant en un menu à la fois familier et passionnément nouveau. Les clients peuvent s'attendre à une sélection vibrante de petites assiettes et de plats signatures, chacun préparé avec un accent sur des ingrédients de qualité et des profils de saveurs audacieux. L'établissement offre un cadre dynamique, idéal pour les réunions décontractées et ceux qui recherchent des amuse-gueules uniques et partageables. Cette approche consolide la réputation de Maison Jofei pour offrir des repas mémorables et savoureux qui plaisent à une clientèle diversifiée.
Maison Jofei est une véritable perle rare chaleureuse à Montréal, offrant une expérience culinaire exceptionnelle grâce à sa cuisine fusion asiatique authentique, créative et de haute qualité. Les clients soulignent régulièrement la générosité des portions, les prix abordables et la passion évidente investie dans chaque plat fait maison, notamment avec des incontournables comme le poulet Hainan, des desserts uniques et un thé au gingembre rafraîchissant. L'atmosphère est accueillante et intime, rappelant le confort d'un foyer, le tout accompagné d'un service attentionné où chaque visiteur est reçu avec bienveillance. Qu'il s'agisse de déguster des favoris traditionnels ou des plats fusion inventifs, la clientèle est conquise par la fraîcheur et la richesse des saveurs, faisant de cet établissement une destination hautement recommandée où l'on revient avec plaisir.
Found this hidden gem of a Chinese restaurant in Montreal, & I'm so glad we did! The ingredients are very generous, the portions are huge, & everything is incredibly reasonably priced.
The shrimp toast was delicious. The fresh, savory flavor of the shrimp paired perfectly with the crispy, crunchy bread.
The deep-fried braised quail was such an interesting & unique dish. The skin was incredibly crispy, while the meat was savory & full of flavor.
The beef noodle soup was definitely my favorite. They give you a lot of beef - honestly, it felt like there was almost more beef & toppings than noodles! 😂 The broth was rich & deeply flavorful, with a taste that reminded me of Taiwanese beef noodle soup. Highly recommended!
The Hainanese chicken rice was another pleasant surprise. The chicken was incredibly tender & juicy, & the special house-made sauce made every bite so satisfying. It also came with a complimentary soup, which made the whole meal even more enjoyable.
For dessert, we tried the matcha tiramisu. The owner told us that the ladyfingers are soaked in tea, & surprisingly, the tea flavor pairs really well with the matcha. It was fragrant, light, & not overly sweet or heavy at all.
We also ordered the ice cream, which the owner said they make in-house in the Italian gelato style. The strawberry flavor is made with real strawberries, & you can really taste the freshness. Definitely worth trying!
Overall, this is definitely a restaurant I'll be coming back to. Great food, generous portions, unique dishes, & excellent value. A real hidden gem in Montreal!
There is a wide variety of food to choose from, featuring delicious & unique Asian flavors. Everything we ordered was fresh & full of flavor. The staff were warm, friendly, & attentive, making us feel very welcome throughout our visit. It was a wonderful dining experience, & we'll definitely be back again. Highly recommended!
Delicious food, generous portion & absolutely charming service! Only thing that was not perfect was the lighting which was a bit too much for us. However, I totally recommend & please keep up your good work!
26 juil. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Mon ami & moi sommes allés manger au restaurant'Maison Jofei' à midi & nous avons eu un très gros coup de coeur pour cet établissement!
La nourriture est incroyable, des saveurs uniques, de très bon produits & une cuisine maison, définitivement préparés avec amour. La propriétaire est très sympathique, prend le temps de nous expliquer les plats & nous accueille avec un délicieux thé glacé.
La place est très chaleureuse, c'est cosy & on s'y sent comme à la maison.
J'y retournerai très prochainement pour essayer les gnocchis & la crème glacée maison 👌
Merci pour votre accueil 🙏
So delicious! I had the seafood Lo Fun & enjoyed it sooo much. My friend had the gnocchi & said it was amazing.
PS: Don't miss out on their house gelato 😤
Was really excited to try this restaurant when I heard they have hakka abacus seeds & hainanese chicken on their menu. It was quite a trek to get there from town. We ordered the shrimp toast & the nasi lemak as well.
Firstly, the service was friendly, & the house-made iced ginger tea was refreshingly good. Loved that the washroom was homely & clean. The restaurant offered a relaxed & calm space.
On food - The shrimp toast was tasty & crispy. Wish the shrimp ratio was higher. I tried the taro gnocchi next & it was super chewy & tasty. Have to say that was my favorite dish & I am so grateful to have even found a restaurant that offers this dish alone! Loved that the hainanese chicken rice came with the three signature sauces. The chicken tasted & looked just a little overcooked. It was not perfect, but good enough to satisfy. I was mostly disappointed with the nasi lemak. When I tasted the rice, I immediately knew something was different. There was no fragrance of the coconut in the rice. Then I noticed a green sauce covering the rice. At first I thought it was some kind of avocado mole, but was later told it was actually a coconut pandan sauce. I thought they ran out of coconut rice, but now looking at pictures from other reviews, it seems to be the standard offering. I'm sorry to say, but having that mild sauce over the hainanese chicken rice in nasi lemak is almost a travesty. The fried chicken with hainanese rice gets heavy quickly. Imo, the pandan coconut sauce would have stood out more if we had the sauce over plain white rice. The chicken was well seasoned but a little on the salty side, so again, white rice would have served this dish better. If I had known that fluffy & creamy coconut rice & the classic ikan bilis/peanuts combo were not served with this dish, I would not have ordered the nasi lemak here, because those two things are what make the nasi lemak dish to me. Overall, we had a good dinner experience. We need more southeast asian restaurants like these in Montreal!
