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Reviews for Main Kitchen
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Display Allwine(9) dishes(8) bar(7) tapas(6) tip(6) favourite(5) dessert(5) byob(5) appetiser(5) date night(4) bring your own wine(4) vibe(4)
My husband & I had been here once before, & this time we brought a couple of friends along, & it did not disappoint.
The ambiance is really nice & cozy, & we especially love the open kitchen concept. It's a cute bring-your-own-wine tapas spot, so it's perfect for sharing & trying a variety of dishes.
Let me start by saying the service was outstanding. Our waitress, Rawan, was wonderful, super friendly, made great recommendations, & checked on our table just the right amount without ever feeling intrusive.
We ordered quite a few dishes to share. I had the stuffed zucchini blossoms, beef crudo, & the beet carpaccio with salmon gravlax, which was definitely my favourite dish of the night. My husband had the bone marrow butter with homemade bread, as well as the beef crudo, Parmesan fries, & the shrimp tempura with spicy mango & papaya salsa. We also shared the braised pork belly & Caesar salad.
Our friends ordered the cavatelli, charred cauliflower, pork belly, Parmesan fries, lamb shank, & lamb chops.
Everything was fantastic across the board, everyone really enjoyed the night & loved the food. We wrapped it all up with the white chocolate crème brûlée, which was absolutely delicious.
We'll definitely be back again
Endroit sympathique. La cuisine aire ouverte donne un charme à l'endroit. Les plats style tapas sont peu copieux, le saumon fumé etait très salé, la salade de chou-fleur etait très acide mais le ribsteak marocain & le thon Sauté étaient excellent. Bon service sans plus & la musique etait très forte au point de demander de la baisser. Overall j'y retournerai pour l'apéro.
We were kind of disappointed with the overall experience at the Main Kitchen. We had heard so much about the great food & service. Our order got mix up. So our tapas were served at different times. They served an entree without telling us what it was .,. It looked like a complementary bread with the usual oil & balsamic, to find out later on that it was the bone marrow butter. When we received our bill the terminal offered an 18% tip to start. That did not sit well with us. We thought it was distasteful to expect an 18%=as a minimum.The fact is we have family that also works in that business so we are very aware the effort it takes to offer a great experience & we almost always add a 20% gratuity. Unfortunately it was not a good experience.
Tapas style with byow. Several dishes got our attention so will need to go back to try more plates. Music was a bit loud. Got a drink before in the by side bar.
Had a great time at The Main for a girls night. We got to bring our own wine & share each tapas family style. The server Bryanna helped us pick & choose each dish that would accommodate our group. The Main also does catering & did a fantastic job at our wedding in 2018!
Décevant, les prix sont pas mal élevés pour les quantités, j'ai pris en entrée une salade césar a 18.00$ celle-ci était composée de 2 feuilles maximum de laitue, des bouts de gras grillé dedans étrange, pas de parmesan... Je n'ai pas de problème à payer 18.00$ pour une salade mais pour 2 feuilles de laitue je trouve un peu excessif. J'ai mangé le repas de steak & frite la viande était parfaite les frites quoi dire elles étaient tellement cuites qu'elles étaient dure & sèche tellement sèche je ne les ai pas mangés. Sachez qu'un plateau de frite truffé est 19$. Notre réservation était pour 17 :30 & on nous avait dit que nous devions quitter pour 19 :30. Nous avons passé notre commande tapas, repas, entrées. Tout est arrivé presqu'en même temps sur la table & a 18 :22 nous avions terminé de manger ils voulaient que ça se fasse vite! Les places sont petites il est difficile de marcher entre les tables sans accrocher personne & je ne suis pas en surplus de poids!
Went here for a friend's birthday & was a nice place. The food is pretty good but portions for tapas are a bit small.
