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Maggie Oakes
426 Place Jacques-Cartier

"Servers are great! Inside dining is noisy but restaurant is nice and nicely appointed. Their signature aged beef is priced per ounce, but is prepared in pre-sliced 20oz portions...why not just list the cut by the actual price instead of forcing the customer to pull out the calculator to figure the price of the serving? We ordered the Flank Steak..."

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