Maggie Oakes

Luca

3.0

great location & atmosphere but food was avarage

Emmy

5.0

Très belle expérience. Les cocktails sont uniques & délicieux. Que dire de la papardelle au homard. Une portion généreuse avec beaucoup de chaire d'homard. Belle sortie entre amie ou en tête à tête.

HSG

4.0

This restaurant is absolutely stunning inside. The service is also fantastic. The food options sounded great & delicious, but the food itself was okay. We went for brunch & would definitely come back to try their dinner items next time we're in Montreal.

Sue

5.0

Absolutely delicious! Service & atmosphere was excellent as well. I had the Atlantic sandwich (lobster & shrimp) with salad & broccoli soup. If I lived here, I'd be coming here all the time.

Ramiro

2.0

Came to the place with great expectations but left knowing there is much better places where to spend my money. I got an avocado bread breakfast that comes with salad & it came with one tomato even if in the menu the dried tomates are pretty well emphasized. The bread was way too small, the vinaigrette had no particular taste. I asked for a side order of Bénédictin sauce for my pocket eggs & I found the sauce mediocre, almost tasteless & it costed me 4$. I might come back for a coffee to enjoy the beautiful view of old port on their terrace. Won't be expending more than 10$.

Patrick

4.0

Merci à Amélie, très professionnelle, seul bémol pour la cuisson du homard : beaucoup trop cuit, Cadre & ambiance très agréable

Jeremy

5.0

It's located in unique & vibrant Old Montreal. They offer dry-aged meats. The 45 days aged rib steak was awesome, rich flavor, tender & marbled. We were there at 9:30pm, didn't want to eat two much, but we didn't think the 20oz rib steak was enough for three of us lol, so delicious. The goat cheese was amazing, rich, smooth & creamy. The flank steak was so so, a bit dry.

Rosa

5.0

Très bon brunch. Je recommande l'oeuf bénédictine au saumon fumé. Merci à Pascal pour ton excellent service sympathique.

Lily

4.0

On a beautiful summer day in Montreal, we enjoyed the outdoor terrace at Maggie Oakes. The food was really delicious & I would rate the Ceasar salad one of the best I ever had. It's always busy, so try to arrive earlier. You can go inside to cool down & see the beautiful hotel.

Polina

5.0

I decided to celebrate my birthday at Maggie Oakes this year & had no regrets other than missing out on their terrasse experience! By the time I was making a reservation about a week in advance their terrasse was already booked up so I went with a table inside. Our server Alec was exceptional, not only from the traditional point of view of being a professional with quick & friendly service but also going an extra mile to take pictures of us, 7 girls with very specific instructions LOL. Their steaks are amazing & they have enough vegetarian options to also satisfy non-meat-eating appetites in the group. Appetizers are really unique & flavorful. The drinks are nice & boozy unlike other places that charge you the same prices but put half a shot of alcohol & fill the glass with ice until it overflows.