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Maestro
339 Rue Principale

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"The last time we ate here was maybe 12 years ago. At the time I felt it was good, but maybe just average. How things have changed. The menu is excellent. Diverse with many options. Great cocktails and nice wine list. Service was timely - they didn't miss a beat. For starters we had the Foie Gras Crème Brûlée and it was FANTASTIC. Also shared the..."

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