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" This time, I tried Puttanesca; I loved it. Well done made pasta, melted tomatoes, flavored by capers and parsley (was it Parsley?!) For wine, let’s go with red, Italian, dry wine: Perricone, from Sicily. If you weren’t sure, just ask Islem. I definitely trust him. (Previous review:) Cosy place, friendly service, delicious plates; Picture is one..."