| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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Reviews for Lucille's Mont-Tremblant
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steak(84) oyster(64) lucille's(42) drink(42) recommend(35) salad(34) seafood(29) lobster(27) attentive(26)
via LibroWe had a great experience. Was easy to book a same day reservation on line. Hostess was quick to seat us & our server was wonderful, filled water frequently & checked in often. Food was really delicious!! Thanks for a great final meal to wrap up our stay :)
people working there are nice but they lack experience although the restaurant was not that busy, 3 of us got their food while the last one waited for 15 min, we were all done eating by then. & good luck getting an extra item. there was not one single item in our section that was not mistakenly brought to the wrong table. it also took us 20 min between the time we asked for our bill & the time we were at the door food wise, there was nothing special about the menu options & how they tasted.View more
via LibroOur waitress tried very hard to win a losing battle! The place was clearly under staffed in both the kitchen & in the dining room. 20 minutes wait before we were even asked to place an order. Drinks arrived after the main course was eaten. One person's food was delivered ten minutes after everybody else. The general atmosphere was impacted by the overall stress levels of the staff. Shame. I've had a really good experience in the past, but this has really put me off.
Spent 3 days skiing at Mont Tremblant, & tried all kinds of restaurants. This one was the best. Steak tartare was good. Also, the octopus was really good. Steak is also a very good safe choice.View more
via LibroFabulous food & Max the waiter was great. Attentive to all details.
Food was amazing. Octopus with Greek salad is a must try. Our server Gabriel was very attentive . Will definitely go back when we're in Mont TremblantView more
via LibroJust a great evening. Even with so many people service & food were amazing
via LibroWe had to leave due to a lot of the menu items being unavailable. Unfortunately you didn't even have sparkling water...
via LibroSlower than usual service, sold out of many items. One of 4 meals came at least 10 min late.
via LibroMaryLou was an amazing waitress! Our only complaint was that they ran out of steaks & desserts, but we still had an incredibly delicious meal. The Octopus Greek Salad was insanely good.
via Libro
We celebrated Christmas dinner at Lucille's while on our family's ski vacation. We made reservations & were seated on time. Our server, Kaitlin, was extremely helpful with recommendations She communicated very professionally with our orders & prompt with serving. The restaurant was extremely busy on the holiday & her attentiveness to our table & other guests was excellent. Really, the whole restaurant team worked amazing together.
The food is delicious as well as the cocktails & wine. Well done!!
via LibroThe food is always good & the servers did their best despite the circumstances (christmas day, super busy, Maybe understaffed)
via Libro
Horrible experience! We made reservations 6 weeks ago in anticipation of our family Christmas dinner. This was going to be a special occasion.
After being seated we ordered several drinks as well as a bottle of red wine that we were planning on matching with our meal. After opening the wine & consuming a few glasses, our waitress came to take our order. It is only at this moment that we were told that the restaurant was out of steak! Not just a particular cut, but every cut. The 4 of us intended on ordering steak & needless to say, we were stunned. We decided on the tuna &, again, none was available. We ended up getting meals we really didn't want & were offered absolutely no compensation whatsoever.
via LibroService ne correspond aux prix dans le menu, & manque de piece de viande à Noël.
via LibroMe family & I dined on Christmas Day & even with reservations, we had to wait about 15 mins to be seated. The hostess was trying to make us sit outside. The restaurant was very crowded & loud. Tables were too close to each other & it was hard to pass through without disturbing other diners. Our server did his best & was overwhelmed with all the tables he was taking care of. Steak items were all sold out & other items were not available as well at 6:30 pm. We found it odd that so many items were sold out by the beginning of the night. The food took a long time to come out but the quality was good. You could tell that there were issues with the kitchen & that they were backed up.
via Libro
After taking the time to make reservations for a special family dinner, in celebration of our two sons finishing their university exams, we were seated at the restaurant & ordered a lovely bottle of Barolo for $110. While being poured, we were told by our waitress that the table had another reservation after us & that the kitchen would be sure to serve our food in a timely fashion. In essence, we were being asked to be mindful of the amount of time we were there. My goodness, what lack of manners & gratitude. Simple greed. How many people can we get through here tonight; instead of how can we best present the quality we have to offer.
After spending just shy of $500 & substituting filets with steak frites, because an order was not received by the restaurant, we left disappointed & dissatisfied.
Not sure we will ever return.
via LibroLes serveurs/ veuses etait sur la 5ieme vitesse & nous mettaient la pression même si le restaurant était à moitié de sa capacité. Les fruits de mers etait parfait & très belle présentation mais la viande rouge était servie sur des surfaces froide. Des petites planche de bois & on a à peine le temp de le manger avant qu'il soit froid. J'ai mangé dans des restaurants moin chère qui servait la viande sur des plats chaud pour que le steak ne refroidisse pas trop vite.
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