« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Details
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Laval consistently impresses guests with its vibrant atmosphere and high quality seafood and steak dishes. Many diners highlight the freshness of the oysters and the flavorful main courses, such as the lobster rolls and octopus, as standout elements of their experience. The restaurant is frequently praised for its welcoming and professional service, with many staff members noted for their attentiveness, expert recommendations, and ability to make patrons feel well cared for. While some guests find the setting lively and occasionally loud, the overall consensus points to a memorable dining destination perfect for special occasions or a night out with friends and family.
Food was overall delicious, however, the presentation of the lobster rolls in ordinary Lafleur style hotdogs buns were not appealing - surprised at this especially for the price. We were disappointed in the ambiance; cafeteria style with tables squeezed in together shoulder-to-shoulder with neighbors does not make for an enjoyable dining experience. Our waitress, Sabrina, was excellent!
Très belle soirée, la bouffe est juste incroyable! Nous avons essayé & partagé plusieurs plats, notre serveuse était super gentille, attentionnée & nous a même fait des recommandations! La pieuvre grillée est vraiment exceptionnelle. Trempette de crabe, huîtres, pieuvre grillée, Lobster roll... Tout fut délicieux
Went for lunch, great service, it wasn't too busy. We had oysters, grilled cauliflower salad, clam chowder, fish tacos, calamari & the angus beef tartare. Oysters: pretty good, not too many shell pieces to make it unpleasant. Cauliflower salad: great taste overall. Clam chowder: it was alright but I've had better. Too many potatoes IMO. Fish tacos: Fish was over cooked & ended up being dry. Calamari: nothing special, I've had better fried calamari in & around Laval. Angus beef tartare: really enjoyed it, texture & flavours were delish!
Malheureusement, les côtes levées n'étaient vraiment pas savoureuses! La texture était gluante. La serveuse très gentille nous a offert une crème brûlée pour compenser. Ce qui est une très bonne attention, mais aucunement la même valeur monétaire.
