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Lucille's Laval Cover Image
Lucille's Laval Laval RestoMontreal.ca
Lucille's Laval Laval RestoMontreal.ca
Lucille's Laval Laval RestoMontreal.ca
Lucille's Laval Laval RestoMontreal.ca
Lucille's Laval Laval RestoMontreal.ca
Lucille's Laval Laval RestoMontreal.ca
Restaurant Top Pick

Lucille's Laval

Lucille's Laval brings the freshest ocean-inspired flavors and premium cuts to the heart of the city.

Chomedey
4.5$$$ & $$$$
OPEN11:30 am - 10:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seafood/FishGrillFish & ChipsTartareBurgersSteakhouseBBQMarketVegetarianGluten-free OptionsCateringFood TruckGreat selection of beersGreat selection of winesOyster Bar / Raw BarResto-Bar

About

« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »

Details

Our Specialties

Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
64%
4★
22%
3★
9%
2★
6%
1★
0%

Mentioned in:View More

Lucille's Laval was featured in the article(s) below.

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Reviews for Lucille's Laval

Food
Service
on Google4.2 (2600+)
*as of 2026-08-08
5★
64%
4★
22%
3★
9%
2★
6%
1★
0%

Review Summary

Lucille's Laval consistently delivers a high-quality dining experience characterized by its warm, lively atmosphere and professional, attentive staff. Guests frequently praise the fresh seafood, including the oysters and lobster rolls, as well as the flavorful steak dishes. While some visitors note that the popular environment can become quite energetic and noisy, the overall consensus highlights the restaurant's commitment to providing excellent service and delicious, well-prepared meals that keep patrons returning.
Page 28 of 124 - 1239 Reviews

Awesome tequila selection

Aug 16, 2025
on Google

La nourriture est un délice là-bas je vous le recommande

Aug 16, 2025
on Google

Cuisson de la viande 9/10
Cuisson du calmar 6.5/10
Désert 8/10
Service à nôtre table 9/10
Accueil & départ 7.5/10

( climatisation... à ajuster trop
Chaud en salle).

( l'eau en carafe température ❗
Pièce... froide où glaçons préfèrable ).

( COUTEAUX À VIANDE à
Disposer en contenant ...adaptés
Approprié sur la table des clients
& non à la mains en grape.

Pour le service & la cuisson des viandes je recommande
Ce resto.

Aug 10, 2025
on Google

Portions très très petites, huîtres à 1$ sont beaucoup trop petites, celles premium sont bonnes mais pas très grosses. Tartares en trio: miniatures. Extrêmement bon desserts.

Aug 10, 2025
on Google

Ambiance animée idéale pour un samedi soir d'été. Bouffe très bonne & excellents conseils de notre serveuse Maude.

Aug 9, 2025
on Google

Tout ce que nous avons pris étais délicieux, bon service. Les tables sont légèrement tassées, mais ça ne nous empêchera pas d'y retourner.

Aug 9, 2025
on Google
5.0

Digne des plus grandes tables de Montréal, nous avons eu un excellent service de Emyli & son équipe qui étaient très amicales & présents, tout simplement délicieux & charmant…

Parfait autant pour les couples, familles & groupes, service efficace:)

Guy & MJ

Aug 9, 2025
on Google

Excellent service & excellent food!

Aug 9, 2025
on Google
5.0

Comme première fois c'était bien...j'ai adoré la nourriture, c'était délicieux 👌🏾☺?

Aug 4, 2025
on Google
2.0

It was our second time my wife & I. We started with Fried Calamari Entree & She took Maple Salmon & salad & I went for Tuna Poke Bole.

First , calamari were overcooked & dripping with oil; served on waxed paper.

My wife asked for salad with dressing on the side, but a overwhelming salty dressing was put on it anyway. Her salmon was good to be fair.

My Tuna Poke Bole, tuna serving was good, presentation was great. I like the fact it had no rice. However, the only thing that was not over salty was the tuna & the half avocado slice. There so much salt, even in the side dip, that our lips were burning. It was impossible to taste the subtilnes of the tuna after my first bite in the salad & fried noodles. The cook tonight was probably a smoker & reminded of the salty taste of the 70s.

If you are used to delicate & subtle taste in your food, well, this is not there you'll find it.

Overall, out first visit at Christmas was great but this one is the last for us. At 144$ , including two glass of Pinot Grigio, it was overwhelming & offensive for the taste. The noise level is also next level near the wall along the terrasse.

The waitress Emily, was great. Personally, We don't get why waitress needs to wear Hooter Like dress, while male server are classy dressed.

Aug 2, 2025
on Google