« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Laval is a lively, seafood-forward spot with a warm vibe and attentive service, where oysters, bang bang shrimp, and lobster rolls draw frequent praise for freshness and bold flavors, and the menu's range shines with items like octopus, seafood linguini, and rib steak; reviews highlight knowledgeable staff, thoughtful recommendations, and celebrations handled with care, making it a reliable go-to for a vibrant dinner. The space can be noisy when busy and prices can feel high, but the overall tone emphasizes quality food and a welcoming atmosphere worth returning to.
Love this resto, our waitress was a sweetheart, really nice & did a great job. The food was fantastic, everything cooked perfectly!
The only little hiccup would be the mojito….just being honest, but it was less than average. The meal made up for it, food was delicious!
Definitely coming back, but maybe stick to water lol
Nôtre première fois & on recommande fortement ce resto. Bel accueil, service par Noémie parfait … souriante, toujours à voir si on manque de rien, & prends le temps de répondre à nos questions. Juste WOW, tu es vraiment a ta place !!
& que dire de la nourriture… on a adoré!!!
Tout était super bon … compliments au Chef!!
Nous allons retourner… à bientôt & MERCI
I went on Sunday with my mom & sister, & Chris made our experience even better! The food was delicious & arrived in a timely manner. The only downside was a few flies that interrupted our meal, which was a bit unpleasant. Other than that, we had an awesome experience!
Lucille's est devenu notre endroit préféré ! Mon copain est surtout viande rouge & moi je suis plus fruits de mer, & c'est toujours parfait pour nous deux. La qualité est constante, l'ambiance est géniale & on s'y sent toujours bien accueillis. Vraiment un incontournable !
Aug 18, 2025
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Coup de coeur pour l'assiette de pieuvre & l'entrée de Poulet frit, oui poulet frit lol.
Les entrées sont abordables, mais ça peux vite monter si vous voulez vous gâter
Nous sommes allés 4 fois & toujours eux un bon service.
The premium oysters taste great! The drinks too! I recommend the 1-2 grilled octopus, really tasty. It would be nice to serve a few croutons or something crunchy with it.
We enjoyed the terrasse.
Amazing service from Chris, very knowledgeable, extremely attentive & genuinely pleasant to have as our server. All three of our plates were delicious & came out with perfect timing. The only downside was a couple of flies near the windows that were a bit annoying during our meal. Restaurant is beautiful overall too.
Portions très très petites, huîtres à 1$ sont beaucoup trop petites, celles premium sont bonnes mais pas très grosses. Tartares en trio: miniatures. Extrêmement bon desserts.
Digne des plus grandes tables de Montréal, nous avons eu un excellent service de Emyli & son équipe qui étaient très amicales & présents, tout simplement délicieux & charmant…
Parfait autant pour les couples, familles & groupes, service efficace:)
It was our second time my wife & I. We started with Fried Calamari Entree & She took Maple Salmon & salad & I went for Tuna Poke Bole.
First , calamari were overcooked & dripping with oil; served on waxed paper.
My wife asked for salad with dressing on the side, but a overwhelming salty dressing was put on it anyway. Her salmon was good to be fair.
My Tuna Poke Bole, tuna serving was good, presentation was great. I like the fact it had no rice. However, the only thing that was not over salty was the tuna & the half avocado slice. There so much salt, even in the side dip, that our lips were burning. It was impossible to taste the subtilnes of the tuna after my first bite in the salad & fried noodles. The cook tonight was probably a smoker & reminded of the salty taste of the 70s.
If you are used to delicate & subtle taste in your food, well, this is not there you'll find it.
Overall, out first visit at Christmas was great but this one is the last for us. At 144$ , including two glass of Pinot Grigio, it was overwhelming & offensive for the taste. The noise level is also next level near the wall along the terrasse.
The waitress Emily, was great. Personally, We don't get why waitress needs to wear Hooter Like dress, while male server are classy dressed.
