« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Laval is a lively, seafood-forward spot with a warm vibe and attentive service, where oysters, bang bang shrimp, and lobster rolls draw frequent praise for freshness and bold flavors, and the menu's range shines with items like octopus, seafood linguini, and rib steak; reviews highlight knowledgeable staff, thoughtful recommendations, and celebrations handled with care, making it a reliable go-to for a vibrant dinner. The space can be noisy when busy and prices can feel high, but the overall tone emphasizes quality food and a welcoming atmosphere worth returning to.
Portions très très petites, huîtres à 1$ sont beaucoup trop petites, celles premium sont bonnes mais pas très grosses. Tartares en trio: miniatures. Extrêmement bon desserts.
Digne des plus grandes tables de Montréal, nous avons eu un excellent service de Emyli & son équipe qui étaient très amicales & présents, tout simplement délicieux & charmant…
Parfait autant pour les couples, familles & groupes, service efficace:)
Guy & MJ
Aug 9, 2025
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It was our second time my wife & I. We started with Fried Calamari Entree & She took Maple Salmon & salad & I went for Tuna Poke Bole.
First , calamari were overcooked & dripping with oil; served on waxed paper.
My wife asked for salad with dressing on the side, but a overwhelming salty dressing was put on it anyway. Her salmon was good to be fair.
My Tuna Poke Bole, tuna serving was good, presentation was great. I like the fact it had no rice. However, the only thing that was not over salty was the tuna & the half avocado slice. There so much salt, even in the side dip, that our lips were burning. It was impossible to taste the subtilnes of the tuna after my first bite in the salad & fried noodles. The cook tonight was probably a smoker & reminded of the salty taste of the 70s.
If you are used to delicate & subtle taste in your food, well, this is not there you'll find it.
Overall, out first visit at Christmas was great but this one is the last for us. At 144$ , including two glass of Pinot Grigio, it was overwhelming & offensive for the taste. The noise level is also next level near the wall along the terrasse.
The waitress Emily, was great. Personally, We don't get why waitress needs to wear Hooter Like dress, while male server are classy dressed.
Sat at the terrace really nice. Our waiter was great!( Nick).
Fish tacos a 10. Oysters ordered both 1$ & premium great 9.5. The key lime pie,home made. Best key lime pie I ever tasted & I've tasted many ot them & the crust wow!! 11 on 10 To bad I ate it before thinking of taking a pic
Belle endroit, ambiance décontractée. Tous est goûteux, le service est excellent. J'aurais aimé un peu plus de choix au niveau des plats de fruits de mer mais ce n'est qu'un détail.
Noisy & very busy. Other than those things, the food was fresh & delicious. I had the rib steak medium rare & a house salad with the fish tacos appetizer. Drinks were good too. Staff friendly.
