«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
A very pleasant place with a good selection of food, kid friendly during the day & chill during the evening. Tartares never disappoint, good selection of oysters, steaks were hit & miss, but haven't tried them all.
25 mars 2024
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Mixed bag Lucilles is a beautiful restaurant, the food is delicious the atmosphere is great & the service is well ... its ok . we have been going at least once a week since the opening to this location. It truly is a mixed bag on each time for service, some servers are more attentive then others on our specific turn around this time it was a special occasion where we arrived with someone who was mobility reduced & had reserved a table a week in advance to make sure we would be comfortable & when we arrived we were surprised that the table we reserved was taken with no explanation or substitute so that was a huge bummer so we were sat next to a table of children on the side , our server also forgot some of our drinks we ordered & sides so we constantly had to remind them which got to be a little bit of a chore. Nonetheless the food was good but we were overall dissatisfied with the service & thats not nothing. Food we have had from Lucilles so far : All the lunch platters only available in the afternoon . The mango margaritas & Lagers on tap The calamari & specialty oysters Food we look forward to trying: The Aged steak set & what we hope changes the next time we go around: Honouring of reservations especially if its a special occasion & a bit of extra care & attention from the front of house staff .
It's like our friends were saying. "It's good... but way too pricey". It was our first time here & it was good. But the bill is way too high for what you get. The atmosphere is okay. More of an open concept place than an intimate dining place. The service is excellent. Everyone is very attentive. Cleaning your table. Replacing used napkins & topping off drinks or water. Would we go back- to be honest no unless it was someone's choice to go there. My husband really liked his seafood pasta dish. My steak was fine. I didn't prefer the sauce on the shrimp. I had the steak & prawns. My husband the seafood linguine. For starters we got the southern hot crab dip & $1 oysters. & for dessert the dark chocolate caramel dome.
I must say I've had mixed experiences at this restaurant. When they opened all the dishes from starters to mains were great. This last trip which was a Monday eve was quite lack luster in the food département aside from the raw bar. The oysters were fresh & really great. We had the 1$ & the premium. Spot on as always. The calamari rings were weirdly very large, no little squiggles & tasted very processed. The waiter stated they changed suppliers but couldn't comment or wouldn't comment on the quality. In the past they were very enjoyable & fresh to eat. We also ordered lobster tails which were stuck int the shells half way & overcooked. When mentioning all of this no effort or discount was made. In the past we've ordered all this before to be spot on & delicious. Sad to see the decline & maybe Monday night is not the time to go but for the price the meals should be consistent no matter what day or time you go.
Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.
Not the first time here. Went for an early dinner with friends. Place was maybe 5% full to the 1 main area. (3 seating areas available). $1 Oysters (small) are still a good deal. Oder 100 if you need to, it's still a better deal than $3 oysters. Had the lobsters which came with very basic greens. Lobsters looked like 5oz which are 2/$10 or $15 depending on timing. Smaller than expected for $44 but delicious. Best deal seems to be the Surf & Turf where you get a full rack of ribs (dozen bones), a lobster roll & fries for $38(?). Ribs have the flavour of Baton Rouge. The real disappointer was the calamari coming in at about 9 pieces for $19. Compared to Keg, Baton rouge or Scarollies, you get x2 x2.5 volume for the same price else where. I would order something else. Service was fine starting off because of the empty room, but later that night it took about 15 minutes+ to get a bottle of wine delivered to the table which is the easiest minimum $50 order you can sell. Water replenished & served as needed, no issues with wait staff keeping an eye on your table.
17 févr. 2024
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We ordered the $1 oysters to start. They were nice & fresh. The watermelon tuna tartare was interesting & flavorful. Their two junior cheeseburgers were also really good.
I ordered the lobster tails & salad. The salad had too much salt. The $1 oysters had 4 oysters that were smelly & seemed spoiled.the rest was excellent. I did not eat the oysters. Thx
1st time at Lucilles & we were impressed! The oysters were beautifully presented, the seafood pasta was delicious (plentiful grilled seafood & a spicy cream sauce), & the tiramisu was fresh. The service was friendly & attentive.
Our table enjoyed the new addition to your menu , the fried chicken . 3 of us had steak that was awesome , we all loved the seasoning on the steak . The sweet potato fries are some of the best we have had . The other 3 had the lobster Roll & enjoyed very much . The waiters were attentive & the bus boy was amazing , brought new napkins & cutlery for each course . Everyone enjoyed the appetizers that had , I really loved the Caesar salad, the pickles were a nice touch & I liked that the salad had the right amount of dressing. The hot crab dip was delicious , the oysters were a hit , calamari was great .
Drinks were delivered quickly & the waiter kept the water bottle full . Very great experience .
This is a re-review of this new Lucille spot. When I first came, their dollar oysters were paper thin. They were essentially worthless. Now, I find them to be better, more thick, & more substantial. The taste isn't anything to celebrate but for the price I'm satisfied. For a high-priced bar, I would expect them to be able to freeze a large cube of ice & serve a Negroni the right way. Not with mere ice cubes, but with a substantial cube that melts over time, providing a Negroni experience as it was meant to be enjoyed. They still only have small cubes, the same as you get at your local dive bar. Why did I pay for something nice, but was served something you expect at the local pool hall down the street? I honestly wanted to give 3 stars as I did previously, but this time I tried their beef tartare which was truly amazing. The service was also quick & the bartender properly identified a bourbon I chose to pair with my dish. So, overall, they have left me impressed & adequately satisfied. However, it is inexcusable to charge exorbitant prices & serve cocktails with ice cubes. Such a simple solution (freezing large cubes) yet they ignore it for reasons I cannot fathom.
First time to Lucille's for me. What a great restaurant & bar. We had oysters & steak & great wine. Super all of it! We were handled by Matthew very professionally & with charm. Thanks 🙏
I go to Lucille's specifically for oysters, since there isn't many places you can go for them. I got there & waited for the rest of my party, by the time they got there we waited 15 minutes to be served & be taken our orders. Because of the time limit put on our table this gave me a lot of stress. When we got our food my oysters never came & when I asked the waitress & just told her to cancel them (since I wouldn't finish them at that point & can't take 18 oysters home) she sighed & walked away with an attitude. As someone who works in service I am not one to complain & understand that when you're stressed it's hard to filter a reaction, but some kind of compensation would have been great. Not even an apology or anything to help me enjoy my experience at the restaurant which should be the manager's main priority. I was still polite & left a good tip, I understand but I am disappointed with my experience.
4 janv. 2024
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December 31 we arrived for our 1800 reservation. The first thing the hostess told us was that we have to leave at 2000. That's fine since we were also advised on the website when making the reservation. We ordered oysters for the table, 2 bottles of wine, we each ordered starters & mains. They gave us the bill, which was wrong, they put my food on the other gentleman's bill rather than my husband's, waiter never asked. At precisely 1925 the hostess told us we had to leave, while we were still drinking our wine. I was stunned!! I mentioned to her that we had our table until 2000 & she completely ignored me. That whole scene was completely unnecessary & extremely rude. I hope this review falls to the right person. Should you choose to contact me call 514-941-3122, my name is Anna DiPaola, my email is annadipaola@yahoo.com
An excellent evening & meal with colleagues. Oyster special can't be beat & the table side steak tartare was an excellent addition. Keep up the great work!
I had to wait almost 2hours for my main course ! Premium Ousters, nothing in the shell, empty, but the waitress offered 6 complementary oysters !!! The waitress was nice !!!
