«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
It was my first time in this restaurant & the service was excellent (especially Steven) & the food was great. It was my daughter's birthday & she really enjoyed the food & she got a birthday dessert. I will definitely be back, next time I come to Montreal. I highly recommend this restaurant.
We went to Lucille's for my birthday. There was a bit of confusion on my part about what was on menu. OMG they were so amazingly nice!! Never experienced better customer service; they made a dish just for me! & they were packed & were not big spenders - they just wanted to make sure we all had a wonderful time! Even desserts on the house! We are all so grateful for your guys saving the day. Oh & the food was superb! Can't recommend enough.
On a busy Friday night, the restaurant was absolutely booming, & the energy set the stage for a wonderful dining experience. The food did not disappoint. I started with the clam chowder, which was hearty, flavorful, & very satisfying. For my main course, I chose the octopus served over a Greek tomato salad, & it was absolutely delicious. The octopus was tender & generously portioned, perfectly cooked. The salad itself was fresh & vibrant, with high-quality feta cheese & a dressing that was full of flavor.
Dessert was a fresh key lime pie that was light, refreshing, & the perfect ending to the meal. Service throughout the evening was excellent - attentive, friendly, & well-paced despite how busy the restaurant was,
The only downside to an otherwise great evening was the seating. Despite making my reservation well in advance, the table felt crowded & didn't offer enough space to fully relax & enjoy the meal. That said, it was a minor drawback compared to the overall quality of the food & service.
Overall, I left very satisfied & would definitely return. The excellent cuisine & attentive service make this restaurant well worth another visit.
Dia Nicolopoulos
Never disappointed with the service & the grilled octopus salad.!! The ribs were'ok' (as per my husband) but won't be his choice next visit. Same goes for the Parmesan truffle fries (not much difference from the regular fries). The beef tartare was excellent , just found the crostinis a little too dry (difficult to eat when they crumble into small pieces with the first bite). Crab dip - very good. Skip average desserts & go for the Brazilian coffee!
Lunch with my friend, I had calamari, which was 5 small rings I total, & steak tartare, that was not cut properly & had weird spices in it. As I am a fan of steak tartare, I found it was poor in taste. We also had a bottle of wine. Service was practically non existent, nobody to pour wine or water, nobody asked if we wanted a dessert or coffee. My friend had a shrimp cocktail that was good & salmon tartare that was ok. Bill came to $170 in total, which in my opinion is insane. Will not be going back.
My husband & I went for our anniversary.
When the manager Alek found out he sent us free fish tacos & the three delicious dessert!!
The food was amazing the staff were great
Also a thank you to Charles.
Would definitely go again
A special evening
I recently visited this restaurant & had a mixed experience. For appetizers, I ordered the burrata & fried chicken, followed by the Wood Oven Chicken for my main & tiramisu for dessert.
The food itself was very flavorful & delicious. The fried chicken & tiramisu were standout dishes - both were incredibly tasty & memorable. However, I was disappointed with the portion size of the Wood Oven Chicken. For a main dish, it only came with six small pieces, which felt underwhelming - especially since the fried chicken appetizer was actually larger than the main.
It's worth noting that this is more of a seafood restaurant, & I didn't order any seafood, so other guests' experiences may differ. That said, even if you're not a seafood eater, there are still good options available.
Service was a bit disappointing. Our server seemed rushed & annoyed, didn't explain much, & appeared more focused on getting our orders in quickly rather than creating a welcoming experience.
On the positive side, the restaurant had a cozy, casual, & lively atmosphere, & it was very clean with some unique decor elements that added charm. Despite being busy, our orders were accurate & arrived in a reasonable time.
In terms of value, I felt the experience could have been better - especially given the rushed service. While it's more of a higher-end spot, the prices weren't outrageous.
A plus was the easy parking since it's located in a mall, & our reservation ensured there was no wait.
Overall, I'd recommend this place for the food, especially the fried chicken & tiramisu, but I'd suggest going in with tempered expectations for portion sizes & service. If you enjoy seafood, your experience may be even better.
Excellent souper. Les calmars en entrée étaient très bons. Les linguine aux fruits de mer étaient goûteux. Idem pour les bavettes, cuites selon nos demandes. Les frites sont toujours succulentes. La portion de tiramisu au dessert était énorme!
Le service était rapide & courtois.
Brought friends as I had raved about the place & thank goodness it did not disappoint The lamb chops (why they don't call it rack of lamb is a mystery as it is rack of lamb from the look of things) were perfect as always. Our only gripe was that the dessert recommended by our (excellent) waiter did not live up to the billing. The "hot" pecan with ice cream was ho hum (pecan pie/brownie had a hint of Costco & was cold) but all in all our meal was great value & great fun. Highly recommended
We had a great time. We were seated in a super comfortable corner table & started with Oysters. Great to see a $1/oyster option. The food came quickly & was super yummy. There was enough food that we didn't order dessert but next time we will!
11 nov. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I went there to celebrate my fiancées birthday. We were greeted upon arrival & the staff wished us a happy birthday, but that was it. When we were seated, we were seated in an awkward corner between two tables which made it difficult to get to our seats. We ordered the Surf & Turf ($180, with the lobster & the porterhouse steak). The steak was good & cooked to perfection, however the lobster tail was not fully cooked & it seemed like it was a few days old. Needless to say, we both got food poisoning from the lobster tail. The service was okay, but to be honest with you, it could've been better. When I asked for the bill, the waitress asked if we wanted dessert, which I replied no. We were not given like a birthday dessert or anything. However they had to problem taking $300 from us for sub par service & food that was not worth the cost. I'd go back here if I want to get a hamburger but not for steak or lobster. I'll spend my hard earned money elsewhere.
Bonjour Tellement désappointé de ce restaurant , c'est presque incroyable. Tellement bruyant , plancher collant chaise en bois je me pensais à la cage au Sport . J'ai demander si il pouvait me servir du pain , la serveuse m'a dis on sert pas de pain ici Ok J'ai demander un Perrier , elle m'a répondu on a pas de Perrier ici Ok J'ai commander un RIB Steak avec patate piller c'est un extra Ok Aucun légumes juste une assiette . Avec une Queue Homard C'était un peux sec j'ai demander du beurre à Ail c'est extra Ok J'ai demander 1/2 Litre de vin il on pas ça Alors un verre de vin 9 onces il on pas ça juste 4 onces alors commander 1 Bouteille. Le Dessert Gâteaux au fromage avec comme du Jello au Fraises ouf incroyable. Tout ça avec tout les extra pour la somme de 227$ Aucun sens Je vais dans les restaurant presque 6 jours par semaine j'ai jamais vu ça 🙈
We were a group of 10 for dinner celebrating my wife's birthday. Service was great. My wife & I shared the porterhouse, it was just warm enough to eat. My parents shared the chateaubriand & it was room temperature at best. My sister ordered the tartare as a meal, portion served was the entree, they forgot the crusty bread. The management offered to refire the chateaubriand, & comp'ed us desserts for the table. Having been to this restaurant many times before, I have noticed a steady decline in quality & attention to detail. Overall experience was okay, not what you'd expect from Lucille's.
We sat at the bar (as we usually do). The barmaid took good care of us. However as soon as I finished my meal, they scooped in to remove my plate, & I was still chewing my last bite & my wife had not even finished yet. The dining experience was soured at that point. They should leave us alone for at least 5-10 minutes once we have finished our meal so that we could digest & consider dessert. The impression was they wanted top rush us out so they could go home (as there wasn't a lineup behind us). The food was average bar food & yet quite pricey. The ribs were lathered in BBQ sauce rendering the meant super sweet. We asked if we could order a side of Cole slaw & they said NO. It was only accompanied with a different meal & the manager said he needed to keep what he had in case it was ordered with the other meal. Seriously?
Nous avons été déçus de notre première visite à ce restaurant. Nous avons commandé un repas de filet mignon & une assiette de deux queux de homard. Dans chaque bouchée de filet il y avait toujours un morceau dur impossible à mastiquer. Les queues de homard étaient tellement assaisonnées & salées qu'il ne restait aucun goût de homard. La table était trop petite & la salle était extrêmement bruyante. Après avoir donné nos commentaires au serveur on nous a offert les desserts. Une compensation partielle. Par contre le service était excellent
