« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Details
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview consistently receives praise for its vibrant atmosphere and commitment to high-quality dining. Patrons frequently highlight the exceptional seafood, particularly the generous lobster rolls, fresh oysters, and flavorful steak dishes, which are often described as perfectly cooked. While the restaurant is a popular and busy destination, the service is widely regarded as attentive, professional, and welcoming, with many guests noting that the staff goes above and beyond to ensure a memorable experience. Whether visiting for a casual lunch or a celebratory dinner, visitors appreciate the consistent effort of the team to provide a warm and hospitable environment that keeps them returning.
Première expérience chez vous ce mercredi 17 janvier 2024 12h30, notre serveuse Sana ainsi que le garçon de table étaient impeccable. Je retournerai & recommenderai certainement votre endroit ! Personnel très professionnel!
Our table enjoyed the new addition to your menu , the fried chicken . 3 of us had steak that was awesome , we all loved the seasoning on the steak . The sweet potato fries are some of the best we have had . The other 3 had the lobster Roll & enjoyed very much . The waiters were attentive & the bus boy was amazing , brought new napkins & cutlery for each course . Everyone enjoyed the appetizers that had , I really loved the Caesar salad, the pickles were a nice touch & I liked that the salad had the right amount of dressing. The hot crab dip was delicious , the oysters were a hit , calamari was great .
Drinks were delivered quickly & the waiter kept the water bottle full . Very great experience .
Jan 18, 2024
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This is a re-review of this new Lucille spot. When I first came, their dollar oysters were paper thin. They were essentially worthless. Now, I find them to be better, more thick, & more substantial. The taste isn't anything to celebrate but for the price I'm satisfied. For a high-priced bar, I would expect them to be able to freeze a large cube of ice & serve a Negroni the right way. Not with mere ice cubes, but with a substantial cube that melts over time, providing a Negroni experience as it was meant to be enjoyed. They still only have small cubes, the same as you get at your local dive bar. Why did I pay for something nice, but was served something you expect at the local pool hall down the street? I honestly wanted to give 3 stars as I did previously, but this time I tried their beef tartare which was truly amazing. The service was also quick & the bartender properly identified a bourbon I chose to pair with my dish. So, overall, they have left me impressed & adequately satisfied. However, it is inexcusable to charge exorbitant prices & serve cocktails with ice cubes. Such a simple solution (freezing large cubes) yet they ignore it for reasons I cannot fathom.
Food was really good but ‘small' portions & not in line with pricing. I know it was New Year's Eve, but..
Ambiance was lively but we were at the back wall crammed in with everyone. We had elbow room.. but, meh..
The server was great, he did a really good job.
The menu was somewhat ‘narrow' & pricey. When I asked about some dishes, I was told, oh we don't have that here, only Laval & substitutions were frowned upon except the sweet potato fries at 5$.. yes, they were very good. My wife asked for a glass of red wine. 15$ for ‘maybe' 2 inches of wine in her glass..really?🤨.. I know it was New Year's Eve, but come on..
We may return in the future, maybe another location, however, not anytime soon.
Sorry guys. We're no strangers in the culinary world. Overall three & half stars
