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L'Ours Caverne Culinaire
200 Rue Ste-Marie

"I took the smoked pork ribs, not cooked enough, and not tasting smoke at all, and we had a pottage first that I've considered salty! It wasn't bad far from it, it's just the word culinaire figuring in the name brought me to high expectations! Price was right, ambiance ok and service was excellent!"

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