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Lou Nissart

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Lou Nissart
260 Rue Saint-Jean

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"The food was amazing. I had a duck confit with truffle oil. Simply amazing. The portions are just right, but smaller than usual, especially for the price. Service was pretty slow but the food makes up for it. Very nice menu with a good diversity. I would have likes to try the tartars but you can't really eat everything, can you?"

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